4th International Symposium on Recombined Milk & Milk Products
Date
09 May 2004 - 09 May 2004
Location
Organizer
U.S. Dairy Export Council
4th International Symposium on Recombined Milk & Milk Products
Snacks
Healthy indulgence: The ingredient strategies behind better-for-you foods
Reducing sugar or fat and adding protein or fiber can reshape everything from sweetness and creaminess to crunch and juiciness. For manufacturers developing healthier indulgent foods, the challenge is to deliver nutritional...
Snacks
EIT Food study: F&B companies face tougher scrutiny as consumers question food claims
European consumers are becoming more confident in their ability to make good food choices, but remain unsure about “who and what to believe.” According to EIT Food research, those who feel able to make good food choices rose from...
Snacks
Strong Roots unveils algae oil fries and zero-oil platform for frozen food innovation
Strong Roots is launching fries made with algae oil and a zero-oil baking platform, designed to rethink how everyday products such as fries and baked snacks are made. The Irish frozen food company is previewing its Feel Good...
