4th International Symposium on Recombined Milk & Milk Products
Date
09 May 2004 - 09 May 2004
Location
Organizer
U.S. Dairy Export Council
Snacks
Unlocking consumer trust: How FDA-approved “healthy” labels influence snack selection
New research from Oregon State University and Tufts University in the US finds that consumers are more likely to choose healthier snack options when those products carry a “healthy” label, and that they are willing to...
Snacks
PepsiCo’s strategic price cuts and healthier snacks drive Q1 2026 revenue growth
Consumer price cuts and new, healthier snacks have helped PepsiCo boost its sales and drive an 8.5% revenue increase to US$19.44 billion in Q1 2026, compared with the same period last year. Organic revenue also grew by 2.6%, as...
Snacks
Less salt, same saltiness: Inside Landa Labs’ novel approach to sodium reduction
As pressure grows to cut sodium without compromising taste or label simplicity, Landa Labs takes a different approach by redesigning salt’s physical structure rather than replacing it. Its LOT technology transforms sodium...
