2018 Global Food Trend & Tech Conference
Date
02 May 2018 - 02 May 2018
Location
Organizer
KOTRA (Korea Trade-Investment Promotion Agency)
Under the theme “Disruptive Food Technology”, join the international platform for global food trend and insights for professionals of the food industry. With 2018’s slogan being “ Disruptive Food Technology”, this conference will include the following sessions:
1. New Product Innovation
2. Disruptive Food Technology
3. Wave of Market Change
Functional Ingredients
Abolis CEO: How microbial intelligence reduces food fermentation trial-and-error
F&B manufacturers using fermentation and other microbial processes can produce large amounts of biological and process data, yet still struggle to understand why these systems behave a certain way, what to test next, or whether a...
Functional Ingredients
Caldic targets faster food formulation with new India Innovation Hub
India’s food and beverage industry is evolving rapidly, driven by changing consumer preferences, growing demand for healthier and more differentiated products, and an increasing focus on localized innovation. For companies...
Functional Ingredients
FoodChain ID webinar preview: Where will food safety risks emerge in 2027?
An ingredient shortage or last-minute supplier change can solve an immediate production problem while introducing a food safety risk. Ahead of 2027, FoodChain ID is urging manufacturers to look closely at how changing supply...
Upcoming webinars
Oat-Standing Ingredients - Showcasing Irish Grain Through Innovation
Tirlán Ingredients
Register now
2027 Food Safety Risks for Quality & Compliance Leaders
FoodChain ID
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Formulating for function: Developing benefit-led beverages with natural colours, botanicals, and flavours
Givaudan Sense Colour
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