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Unlocking cocoa potential: Nestlé taps fermentation and upcycles fruit parts to transform waste into flavor
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New plant-based ISO standard to guide animal-free voluntary labeling
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Unlocking cocoa potential: Nestlé taps fermentation and upcycles fruit parts to transform waste into flavor
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Unlocking cocoa potential: Nestlé taps fermentation and upcycles fruit parts to transform waste into flavor
Drinktec 2025 preview: Functional formulations, naturality and foodservice shifts
New plant-based ISO standard to guide animal-free voluntary labeling

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