arrow

About the author

FormattedPicture

Elizabeth Green

Elizabeth Green's articles

Image

Silesia expert predicts rise in flavor solutions that “protect the planet while delivering exceptional taste”

Food Ingredients First speaks with Alice Pairault, project leader of global portfolio management at the company, who outlines that “sustainability is no longer just a trend — it’s a...

Image

FiE 2024 live: Beneo eyes faster and cost-effective plant-based launches amid supply chain volatility

By covering larger parts of the value chain, Beneo helps producers simplify the development process. Beneo can offer them highly scalable solutions that deliver a range of cost and quality control...

Image

FiE Innovation Awards: Bunge’s sustainable fat system shines while Cargill wins on “indulgence redefined”

Dairy Alternative Innovation Award This award recognized a company that has developed the best plant-based dairy alternative ingredient. ChickP, KMC and Royal Avebe were among the finalists in this...

Image

Danone raises takeover offer for Lifeway Foods

Earlier this month, Lifeway rejected Danone’s “opportunistic” takeover bid for US$25 a share, arguing the bid “substantially undervalued” the business.After consulting with independent financial and...

Image

Azelis reinforces presence in the Nordic region through Haarla Oy acquisition

Haarla Oy has a well-established position in the food ingredients market and across various industrial chemicals segments. Its product portfolio strategically enhances Azelis’ lateral value chain,...

Image

EFSA approves saccharin safety threshold increase following comprehensive review

The ADI, which reflects the safe amount of a substance that can be consumed daily over a lifetime, covers saccharin and its sodium, calcium and potassium salts (E954). The previous ADI was set in...

Image

Oatly partners with McDonald’s NL to bring plant-based milk offerings to the country

The moves comes to meet the increasing demand from consumers seeking out alternatives to dairy for coffee with a new range of plant-based oat drinks in McDonald’s restaurants.The fast food giant is...

Image

Forsea at forefront of cultured seafood production with “record-breaking cell density tech”

The company’s proprietary organoid technology has achieved cell densities exceeding 300 million cells per milliliter — reportedly the highest in the industry — while minimizing costly growth media...

123...85
trans