Ingredion has launched a pea protein for superior solubility and dispersibility, which the company says sets new standards for taste, texture and nutrition in beverages. Vitessence Pea 200 D expands the ingredient leader’s plant protein line. The new product brings improved dispersibility to applications where higher solubility is essential to building a smooth and creamy mouthfeel. It has a neutral flavor profile, offering versatility and minimizing the need for maskers.
