Expect innovation: Fruit Logistica predicts shelf-life advancements as sustainability challenge heats up

Related Articles

Baker with tray of bread.

NEW PRODUCT DEVELOPMENT

01 May 2024 --- The wellness megatrend is inspiring bakery ingredient innovation as consumers seek out nutritious but indulgent choices that support human and planetary... Read More

EU member states flags flying in front of the EU Headquarters.

REGULATORY NEWS

30 Apr 2024 --- The European Council (EUCO) unveils its revised “breakfast directives,” which place stricter rules on the labeling and composition of fruit... Read More

Researcher at UC Davis looking into health benefits of grape marc.

NUTRITION & HEALTH NEWS

30 Apr 2024 --- Grape marc or pomace is a substantial waste product of the wine industry, making up around 30% of the grape weight. US-based Sonomaceuticals upcycles the... Read More

Wine glasses with liquid inside.

FOOD INGREDIENTS NEWS

26 Apr 2024 --- The Sustainable Beverages (SusBev) project aims to use and ferment agricultural residues and side streams from viticulture and other regional... Read More

Launch of the Protein Transition Map of Foodvalley, people pushing a button together on stage.

NUTRITION & HEALTH NEWS

25 Apr 2024 --- The growing demand for alternative, sustainable protein offers opportunities to F&B and nutrition manufacturers, but production roadblocks limit... Read More

trans