A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W

International Flavors & Fragrances

Company-logo  COMPANY DETAILS
International Flavors & Fragrances
521 W. 57th Street
New York City
10019-2960
United States
Website
Mail
Call

+1 2127 655500




Printer
  31-35-688-32-02

ACTIVE CATEGORIES

flavors and aromas



Today, IFF is a global leader in the development of unique and unexpected scents, tastes, experiences and ingredients for products of every kind—from global icons, to boutique creations. With a focus on building the way to a more sustainable future, our international team of scientists, artists, and uncommon thinkers are redefining what a flavors and fragrances company can stand for.

 
Their people—passionate, creative, and experts in their fields—combine creativity, brand understanding and consumer insights with focus on R&D and innovation bringing customers unique offerings that differentiate their products in the marketplace. Their extensive portfolio of health and wellness solutions, including naturals and proprietary ingredients and technologies, help ensure that healthier products are enjoyed by consumers in every market.
 
IFF's CulinEssence program has brought fresh culinary insights and innovation both to their customers and to their internal technical and creative teams. The program is a creative combination of global culinary arts, married with cutting-edge flavor technology and food science.
 
Their CoolTek program is high-intensity cooling technology that uses proprietary molecules to impart a unique taste sensation for a clean, refreshing, energizing taste and feel that complement any flavor profile.



Articles On Food Ingredients First
FormattedPicture

FOOD INGREDIENTS NEWS

Food waste in focus: Revitalizing the fight during times of trouble

17 Jun 2022 --- As the war in Ukraine rages on, inflation continues to bite and supply chain disruptions go into overdrive, a perfect storm of challenges weighs heavy on the heads of businesses in... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

IFF addresses global sunflower shortage with solutions targeting fryer oil stability and oxidation control

14 Jun 2022 --- In light of global shortages of sunflower oil, International Flavors & Fragrances (IFF) has unveiled functional ingredients helping to reduce frying oil waste while maintaining... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

IFF unveils red seaweed flour to stabilize plant-based milk

04 May 2022 --- IFF’s Nourish division has rolled out a “nutrient-dense hydrocolloid” from red seaweed to stabilize plant-based milks. The ingredient enables brands to formulate... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

IFF makes waves with SimpliiGood to scale up smoked salmon from spirulina

26 Apr 2022 --- IFF is joining forces with Israeli food-tech start-up SimpliiGood by Algaecore Technologies LTD to develop the first commercial smoked salmon analog made entirely from just a single... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Suppliers detail evolution of sugar reduction strategies and impact of nutritional profiling systems

13 Apr 2022 --- The sugar reduction trend has evolved as consumers demand more out of multifunctional and balanced recipes. FoodIngredientsFirst speaks to industry experts from Alland &... Read More




Videos
FormattedPicture

DSM highlights nutritious snacking and indulgent plant-based concepts

27 Jul 2022 --- This included a 12% protein bar made with canola products with a cranberry flavor. The company also launched four new textured vegetable protein products to the North American market, made possible through the recent acquisition of Vestkorn, a leading European provider of pea- and faba-based ingredients.

FormattedPicture

Post merge, IFF Health combines science, creativity and R&D

08 Oct 2021 --- IFF Health’s Beau Bogemans and Vanessa Azevedo – who originally hails from DuPont Nutrition & Bioscience – give an update about the mega-merger nearly a year after completion. The new company has married DuPont’s science focus with IFF’s production and extraction expertise. The next year is also set to bring a host of launches, including products with women’s health, digestion, immunity and detox positionings.

FormattedPicture

New plant sources for protein success

01 Jun 2021 --- With the plant-based sectors reaching new heights, new protein sources are moving further into the spotlight. IFF Nourish supports these evolving market demands. Sonia Huppert, global marketing leader for plant-based foods, shares her insights on selecting new protein sources for designing plant-based beverage and dairy alternatives.

FormattedPicture

IFF’s "social listening" analysis surveys one billion online conversations on clean label

08 Feb 2021 --- IFF’s online anthropology surveyed over one billion English-language conversations in an analysis method known as “social listening.” In this study, over 615,000 anonymous, unprompted, US and Canadian consumer-to-consumer online discussions were analyzed to gain a fresh perspective on consumer attitudes toward clean label and related issues. The company searched for discussions of food and beverage labeling, claims, related issues and key ingredients.

FormattedPicture

Integration under the IFF banner

08 May 2019 --- Frutarom Savory Solutions’ (FAS) incorporation under the IFF (International Flavors & Fragrances) banner presents new global expansion opportunities, as well as technical synergies through the exposure to IFF’s aroma portfolio. This is according to Gobert Tegelberg, Managing Director of FAS, who spoke to FoodIngredientsFirst at IFFA 2019 in Frankfurt (May 4-9). FAS is in itself a patchwork of many acquired businesses and is highlighting its advanced savory potential at IFFA 2019. Also speaking at the event was Claudia Durmus. 




Articles On The World of Food Ingredients
FormattedPicture

THE WORLD OF FOOD INGREDIENTS

Opinion Edge: The Supplier View: 2017 Food Trends

01 Dec 2016 --- Key suppliers offer their thoughts on key food industry trends to watch. What will be the key consumer trends driving the food industry forward in 2017 and how are they impacting supplier R&D development?

FormattedPicture

THE WORLD OF FOOD INGREDIENTS

IFF Increases Sustainability Efforts on Customer Demand

01 Jun 2016 --- IFF’s CEO, Andreas Fibig tells The World of Food Ingredients: “Our customers are looking into how their suppliers manufacture and produce their goods, and how they source their raw materials.”




Podcasts
FormattedPicture

NewsBite Podcast (Apr 25 - 29): Matrix F.T. scales wet lab for nanofiber scaffolds in cell-based meat

29 Apr 2022 --- This week, cell-based solutions provider Matrix F.T. announced plans to scale a new wet lab for designing custom scaffolding systems in cultured meat. CellMEAT, a cell-based shrimp manufacturer plans to bring its flagship Dokdo shrimp to markets in Korea, the US and Singapore by 2024. Meanwhile, IFF and Israeli start-up SimpliiGood by Algaecore Technologies made moves to develop the first commercial smoked salmon analog made entirely from just whole fresh spirulina.

FormattedPicture

The future of middle-market ingredients M&A

21 Sep 2017 --- These are interesting times in the field of supplier mergers & acquisitions, particularly when it comes to middle-market ingredient transactions of between US$50 million and US$1 billion in value. Recent moves have included Ingredion’s move to acquire TIC Gums at the end of 2016. A very interesting example of catering to the middle sector of the North America market was IFF’s launch of Tastepoint. Chicago-based Tim Larsen works at investment bank Houlihan Lokey, where he is a member of the bank’s Consumer Food & Retail Group, focusing on food & beverage. FoodIngredientsFirst spoke to Tim about the current market for middle-market M&A in ingredients. He began by asking Tim what’s behind the spate of recent activity in this space.

FormattedPicture

INTERVIEW PODCAST: IFF’s Tastepoint Set to Accelerate Growth in North America

03 Jul 2017 --- International Flavors & Fragrances have launched Tastepoint by IFF – a new company designed to service the dynamic middle-market customer in North America. Tastepoint’s brand platform is based on “the perfect blend of heart and science” with a focus on servicing customers with the “can-do” approach of a smaller company, and backed by expertise traditionally reserved for companies with a more global reach. The new brand was officially unveiled last week at the IFT trade show in Las Vegas, Nevada.Robin Wyers caught up with Kip Gibson, General Manager of Tastepoint by IFF at IFT. 

FormattedPicture

INTERVIEW PODCAST: IFF CEO Highlights Circular Economy and Sustainable Approach to Business

14 Jun 2017 --- International Flavors & Fragrances (IFF) believes that the circular economy is one of the biggest opportunities to transform production and consumption throughout the value chain since the first industrial revolution. As a member of the World Business Council for Sustainable Development, IFF CEO Andreas Fibig is one of only 14 signers – and IFF the only flavor/fragrance house – of the organization’s CEO Guide to the Circular Economy. FoodIngredientsFirst spoke to Andreas about new sustainable approaches to business in the flavors industry, the current business environment and some of the major challenges that the industry is facing going forward. 




Webinars
FormattedPicture

Maximizing performance by anticipating phage risk

22 Nov 2021 --- In this webinar, experts from IFF cover how science is instrumental in developing phage-robust starter cultures and what we do to protect and expand the biodiversity of our cheese cultures portfolio. Learn about the knowledge we developed on phages of LAB, how we use this science and creativity to provide customers with phage management strategies and cope with phage ecology and their constant evolution.

FormattedPicture

Cracking growth in plant-based beverages and dairy alternatives

13 Apr 2021 --- Plant-based proteins have enormous environmental, economic and nutritional potential. While some crops are familiar to producers and consumers alike, others may have significant future potential that has not yet been explored. Insights from The Economist Intelligence Unit and IFF highlight which plant-based proteins have the greatest future potential so that food and beverage producers can source sustainably while satisfying consumers’ need for delicious plant-based beverage & dairy alternatives.

FormattedPicture

The Enzyme Evolution: 5 reasons enzymes should anchor your bakery formulation strategy

01 Apr 2021 --- Can’t seem to check friendly label initiatives off your to-do list? What if you learned that food enzymes have been evolving, and you can now get label-friendly without compromise? At IFF, we know bakery. We understand market trends like clean label. We’re also experts on enzymes, selecting each exact molecule from nature through production and the food chain until consumers enjoy fresh, resilient, great-tasting baked goods every day. We want to help you navigate the potential that enzymes have to transform your business, now more than ever before. Join the webinar to learn more.




A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W