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23 May 2024 --- Based on disclosures made on the achievement of deforestation- and conversion-free (DCF) supply chains, it appears that while deforestation, which has been high on the EU agenda, is possible, efforts remain... Read More
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23 May 2024 --- Alcohol industry giant Diageo is trialing a Dry Molded Fiber bottle for its Baileys, the Original Irish Cream Liqueur, in partnership with PA Consulting, as part of the Bottle Collective. The bottle employs... Read More
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23 May 2024 --- Swiss researchers at ETH Zurich and industry stakeholders have developed a sweetening gel from cacaofruit that can help replace the need for conventional refined sugar in chocolate. The result is a healthier... Read More
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23 May 2024 --- Biotech company Enifer has secured €36 million (US$39 million) to construct a food-grade mycoprotein factory in Kirkkonummi, Finland. The site will convert food industry side streams into Enifer’s... Read More
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23 May 2024 --- US-based investor KPS Capital Partners is set to acquire Tate & Lyle’s joint venture Primient, which formulates plant-based ingredients, for US$350 million. The move will complete KPS’ remaining... Read More
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22 May 2024 --- Japan-based scientists have developed an enzyme that can convert ferulic acid from plant waste into vanillin, a flavor compound widely used in food and beverage products. The sweet smell of vanilla extract is... Read More
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22 May 2024 --- Nestlé unveils Vital Pursuit, a range of high-protein portion-aligned foods to complement the diets of weight loss medication users. The product range can be paired with GLP-1 — a 30-amino acid... Read More
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22 May 2024 --- ProVeg, which aims to reduce the consumption of animals, is looking for animal rights activists to apply to its Kickstarting for Good AI incubator and accelerator program aiming to launch and grow new non-profits... Read More
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22 May 2024 --- Alt-protein pioneer Wanda Fish has formulated a cell-based alternative to the world’s most expensive fish — the Bluefin tuna, which can cost up to US$100 per kg of serving in restaurants. The... Read More
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22 May 2024 --- In the realm of health food ingredients, there is a notable and growing emphasis on natural, plant-based and functional ingredients. Consumers are increasingly seeking out products that offer nutritional benefits... Read More