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Meat, Fish & Eggs
UK-US tariff agreement: Concerns over beef and ethanol escalate as...
The UK has become the first nation to reach a tariff agreement with the US since President Donald Trump levied...
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Cell-based
Researchers develop a way to engineer fat for lab-grown meat at scale...
Researchers from the University of Edinburgh’s Roslin Institute, in the UK, have developed a source of fat cells...
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Cell-based
dsm-firmenich survey reveals increase in mycotoxin prevalence across...
dsm-firmenich’s latest mycotoxin survey finds an overall rise in mycotoxins in animal feed in different parts of...
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Colors
China standardizes plant-based coloring foods, clarifying labeling...
China has introduced an official industry standard for coloring foods, providing clear production, use, and...
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Meat, Fish & Eggs
Beyond The Headlines: dsm-firmenich advances animal protein...
This week in industry news, dsm-firmenich bolstered its animal protein sustainability with a Danish partnership,...
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Plant-based
Plant-based diet diversity: Experts stress need for uniform...
Researchers are calling for stronger definitions and standardized assessment tools for plant-based food diversity...
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Functional Ingredients
Biotechnology advancements: Liberation Labs teams up with Dutch...
Liberation Labs plans to construct its first commercial-scale, purpose-built, precision fermentation...
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Proteins
IFFA 2025 live: ICL Food Specialties talks plant-based price parity...
ICL Food Specialties is addressing primary “pain points” in the plant-based category at the ongoing IFFA trade...
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Soft Drinks
Kerry VP: How AI is reshaping F&B innovation cycles to boost product...
Food innovation in emerging F&B companies is fraught with challenges like high minimum order quantities (MOQs) and...
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Fruit & Vegetables
More meaningful initiatives to tackle food waste urgently needed,...
A new DNV survey into food waste highlights a major gap between awareness and taking robust action to tackle the...
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Animal Feed
Symrise and Probi to unveil human and pet health innovations at...
Symrise and Probi are set to feature several innovations at Vitafoods Europe 2025 in Barcelona, Spain (May 20–22)....
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Fruit & Vegetables
Europe’s drought crisis expected to escalate, warn Joint Research...
Damage to vegetation is likely to emerge in the coming months if higher temperatures and low rainfall persist...
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Flavors
IFFA 2025 live: Galactic taps “naturalness” and sustainable...
Lactic acid and lactate producer Galactic has launched Galimax Flavor O-50, a natural oregano flavor developed...
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Snacks
Redefining taste-driven innovations: How formulators are using AI and...
Taste remains a top priority in F&B applications amid efforts to reduce sugar and fat or incorporate alternative...
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Fruit & Vegetables
Scientists unlock wild rice genes for “climate ready” varieties amid...
Researchers in Saudi Arabia and the Netherlands have investigated rice genetics to understand how years of...
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Cereals
Reuse trial report finds consumers prefer refillable systems across...
GoUnpackaged, a reusable packaging consultancy, has indicated in its refill and reuse trial report that Ocado...
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Ready Meals
Deliveroo accepts £2.9B acquisition offer from US foodservice giant...
UK foodservice company Deliveroo will be acquired by US rival DoorDash for £2.9 billion (US$3.9 billion)....
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Cell-based
IFFA 2025 live: Meatable CEO on using cell-culture to complement the...
At this year’s IFFA trade show in Frankfurt, Germany (May 3–8), Dutch biotech company Meatable continues the...
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Meat, Fish & Eggs
Foot and mouth outbreak: FAO calls for enhanced surveillance as...
The Food and Agriculture Organization (FAO) warns that urgent action is needed to tackle the spread of...
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Child Nutrition
Community resource program linked to better health of food-insecure...
A low-intensity program that “prescribes” community resources to a hospitalized child’s parents or caregivers has...
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Flavors
Foodservice trends in the US and Canada
Foodservice plays a vital role in the daily lives of consumers, offering convenience, flavor, and opportunities...
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