The World of Food Ingredients

The World of Food Ingredients is a specialist international journal for beverage and food product developers. It focuses on the technical challenges of combining ingredients in the product development process. The publication includes information on food design trends, formulation and nutrition advances plus all the latest news on matters affecting the industry.

From The World of Food Ingredients...

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Food Ingredients First03 August 2017

Inside Tomorrow’s Nutrition Shelf

Key suppliers offer their thoughts on the trends that will drive the nutritionals market forward. What is the future for personalized nutrition and which condition specific nutrition areas are on ... Read More

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Food Ingredients First03 August 2017

View From the Top: Simon Strauch, BASF

The Human Genome Project’s revelation in 2003 that there are around 20,500 human genes was a milestone in science and health. Now, as individuals all over the world strive to live longer more ... Read More

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Food Ingredients First03 August 2017

Creating Optimal Clean Label Supplements

For decades, gelatin has been the safe and only choice for hard and soft capsule manufacturers. Read More