The World of Food Ingredients

The World of Food Ingredients is a specialist international journal for beverage and food product developers. It focuses on the technical challenges of combining ingredients in the product development process. The publication includes information on food design trends, formulation and nutrition advances plus all the latest news on matters affecting the industry.

From The World of Food Ingredients...

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Food Ingredients First21 June 2017

VIEW FROM THE TOP: Malcolm Sheil, Taste and Nutrition Division President and CEO Europe, Kerry

Kerry Group’s new Taste and Nutrition Division President and CEO of Europe, Malcolm Sheil has just been permanently appointed to the role, following a period serving as Interim President. Read More

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Food Ingredients First21 June 2017

Sustainable Strategy: Supply Chain Clarity

Key suppliers offer their thoughts on transparency. What is driving the demand for clearer labels and what role can ingredients suppliers play? Read More

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Food Ingredients First21 June 2017

The Future of Emulsifiers

In decades to come, using a widening variety of raw ingredients will be needed to get more out of our foods. And emulsifiers will be needed to make much of it possible. Read More