The World of Food Ingredients

The World of Food Ingredients is a specialist international journal for beverage and food product developers. It focuses on the technical challenges of combining ingredients in the product development process. The publication includes information on food design trends, formulation and nutrition advances plus all the latest news on matters affecting the industry.

From The World of Food Ingredients...

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Food Ingredients First10 March 2017

Fonterra Targets Trust & Origin Platforms in Dairy

In a detailed and wide ranging interview, Kelvin Wickham, Chief Operating Officer of NZMP, Fonterra’s dairy ingredients business, speaks about the dairy market, business plans and ... Read More

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Food Ingredients First10 March 2017

Boosting Protein Content With Collagen

PB Gelatins/PB Leiner’s latest addition to its SOLUGEL range takes the next step by significantly improving dispersibility and solubility.

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Food Ingredients First10 March 2017

Ensuring Food Safety: From Farm to Shelf

The identification of the best product inspection technology is key to optimizing food safety and quality by removing contaminated food from the production line and therefore the food supply ... Read More