The World of Food Ingredients

The World of Food Ingredients is a specialist international journal for beverage and food product developers. It focuses on the technical challenges of combining ingredients in the product development process. The publication includes information on food design trends, formulation and nutrition advances plus all the latest news on matters affecting the industry.

From The World of Food Ingredients...

Collapse
twofi cover twofi portrait

Food Ingredients First20 November 2017

Opinion Edge: Dairy for the Future

Key suppliers offer their thoughts on trends to watch in dairy. Which trends are driving new product development and where are the opportunities?

Read More

twofi cover twofi portrait

Food Ingredients First14 September 2017

VIEW FROM THE TOP: Heinrich Schaper, Executive Board Member & Global President Flavors, Symrise

Earlier this summer, Symrise signed an agreement to acquire Cobell, the largest supplier of processed fruit and vegetable juices in Great Britain and a leading supplier across Europe. It is now some 3

... Read More

twofi cover twofi portrait

Food Ingredients First14 September 2017

Snacking 2020: The Opportunities

Key suppliers offer their thoughts on savory bakery & snacks trends and formulation. How is snacking evolving and where are the untapped opportunities?

Read More