The World of Food Ingredients

The World of Food Ingredients is a specialist international journal for beverage and food product developers. It focuses on the technical challenges of combining ingredients in the product development process. The publication includes information on food design trends, formulation and nutrition advances plus all the latest news on matters affecting the industry.

From The World of Food Ingredients...

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Food Ingredients First30 May 2018

Emulsifier Breakthroughs: Inside the Innovation Mix

Emulsifiers are an integral part of food manufacturing and product development. They are used in a wide range of products and processes and do more than allow immiscible fluids to come together. They ... Read More

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Food Ingredients First01 May 2018

Opinion Edge: Ready to Innovate?

Key suppliers offer their thoughts on trends to watch out for in ready meals. How important is clean & clear labeling and marketing around sourcing becoming? Read More

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Food Ingredients First01 May 2018

Hitting the Healthy Snacking Sweet Spot

The changing face of the snacking sector sees innovation with healthy ingredients, while there are some fundamental changes including how meals are taking on a snack-like appearance. Read More