Ingredia to Present Unique and Innovative Milk Proteins at Gulfood

21 Jan 2013 --- During Gulfood Exhibition, Ingredia Functional will share with food industry its latest unique proteins and functional solutions dedicated for fresh dairy products and imitation processed cheese. Visitors will discover the whole potential of Ingredia’s ingredients – creaminess booster, cost-saving, ready-to-use solutions – through a selection of tasty and original concepts. Innovation and functionalities will be on ingredia’s booth!

The PROMILK range for Fresh Dairy Products is especially designed to bring solutions to every industrial issue which can occur in yogurt production. The main preoccupations for this kind of products could be:

•    Texture enhancement (gelling, viscosity, creaminess, smoothness…)
•    Improvement of the nutritional profile
•    Cost reduction, particularly in areas with a low milk production

Thanks to its expertise in milk protein functionalities, Ingredia Functional develops innovative ingredients, linked with the market requests and the trends on this very dynamic market.

PROMILK IC/SC ingredients are functional solutions dedicated to the production of imitation processed cheese and processed cheese.

• Functional – PROMILK IC/SC ingredients provide a wide range of functionalities depending on the application: spreadability and stretchability for imitation pizza cheese, creaminess and shininess for processed cream cheese…
• Easy-to-use – In powder form, PROMILK IC/SC ingredients are ready-to-use and tailored-made solutions.
• Cost-effective – PROMILK IC/SC range allows significant cost-saving while remaining a high quality of the end-products.

Ingredia Functional, business unit of Ingredia Dairy Experts, develops and manufactures several ranges of innovative ingredients for the food industry worldwide.

Ingredia Dairy Experts is an international dairy industrial group founded in 1991. It operates in the markets of nutritional and functional ingredients for the food, health and nutrition industries.

Ingredia achieved a turnover of 412 million euros, 61% of which come from export sales. With 438 employees including more than 10% dedicated to innovation, Ingredia is focused on a customer oriented research and development, supported by strong industrial investments.

Ingredia has 5 industrial sites in the world, and numerous logistics and commercial partners ensure its presence in 120 countries.

Ingredia Dairy Experts

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Ingredia Dairy Experts is a French dairy company which develops and manufactures dairy powders, functional & nutritional milk proteins, and natural bioactive ingredients for the worldwide Food and Nutrition & Health industries.

Ingredia shares its know-how and offers tailor-made solutions via three Business units:

Ingredia Essential:
•    Milk powders and dairy solutions for the Food industries,
•    Ingredients specifically developed for the chocolate manufacturers,
•    UHT milk for overseas markets.

Ingredia Functional:
•    Functional milk proteins offering a wide range of unique functionalities - creaminess & texture booster, fat replacement, yield improvement, clean label recipes, high protein products - for food sectors: fresh dairy products, cheese…,
•    Nutritional milk proteins with highly nutritional properties: mass gain, recovery, weight management… for diet, sport, clinical & infant markets.

Ingredia Nutritional:
•    Bioactive ingredients for Health industries perfectly adapted for food supplements, functional foods and drinks
•    A range of products for stress management, immunity, gut health, urinary tract care…

Through listening to market demands and those of its clients, as well as being an expert in the field, Ingredia develops targeted, innovative solutions, adaptable to individual expectations.

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