Ingredia to Present Unique and Innovative Milk Proteins at Gulfood

21 Jan 2013 --- During Gulfood Exhibition, Ingredia Functional will share with food industry its latest unique proteins and functional solutions dedicated for fresh dairy products and imitation processed cheese. Visitors will discover the whole potential of Ingredia’s ingredients – creaminess booster, cost-saving, ready-to-use solutions – through a selection of tasty and original concepts. Innovation and functionalities will be on ingredia’s booth!

The PROMILK range for Fresh Dairy Products is especially designed to bring solutions to every industrial issue which can occur in yogurt production. The main preoccupations for this kind of products could be:

•    Texture enhancement (gelling, viscosity, creaminess, smoothness…)
•    Improvement of the nutritional profile
•    Cost reduction, particularly in areas with a low milk production

Thanks to its expertise in milk protein functionalities, Ingredia Functional develops innovative ingredients, linked with the market requests and the trends on this very dynamic market.

PROMILK IC/SC ingredients are functional solutions dedicated to the production of imitation processed cheese and processed cheese.

• Functional – PROMILK IC/SC ingredients provide a wide range of functionalities depending on the application: spreadability and stretchability for imitation pizza cheese, creaminess and shininess for processed cream cheese…
• Easy-to-use – In powder form, PROMILK IC/SC ingredients are ready-to-use and tailored-made solutions.
• Cost-effective – PROMILK IC/SC range allows significant cost-saving while remaining a high quality of the end-products.

Ingredia Functional, business unit of Ingredia Dairy Experts, develops and manufactures several ranges of innovative ingredients for the food industry worldwide.

Ingredia Dairy Experts is an international dairy industrial group founded in 1991. It operates in the markets of nutritional and functional ingredients for the food, health and nutrition industries.

Ingredia achieved a turnover of 412 million euros, 61% of which come from export sales. With 438 employees including more than 10% dedicated to innovation, Ingredia is focused on a customer oriented research and development, supported by strong industrial investments.

Ingredia has 5 industrial sites in the world, and numerous logistics and commercial partners ensure its presence in 120 countries.

To contact our editorial team please email us at editorial@cnsmedia.com

Ingredia Dairy Experts

Collapse

Ingredia Dairy Experts is a French dairy company which develops and manufactures dairy powders, functional & nutritional milk proteins, and natural bioactive ingredients for the worldwide Food and Nutrition & Health industries.

Ingredia shares its know-how and offers tailor-made solutions via three Business units:

Ingredia Essential:

  • Milk powders and dairy solutions for the Food industries,
  • Ingredients specifically developed for the chocolate manufacturers,
  • UHT milk for overseas markets.

Ingredia Functional:

  • Functional milk proteins offering a wide range of unique functionalities - creaminess & texture booster, fat replacement, yield improvement, clean label recipes, high protein products - for food sectors: fresh dairy products, cheese…,
  • Nutritional milk proteins with highly nutritional properties: mass gain, recovery, weight management… for diet, sport, clinical & infant markets.

Ingredia Nutritional:

  • Bioactive ingredients for Health industries perfectly adapted for food supplements, functional foods and drinks
  • A range of products for stress management, immunity, gut health, urinary tract care…

Through listening to market demands and those of its clients, as well as being an expert in the field, Ingredia develops targeted, innovative solutions, adaptable to individual expectations.

Related Articles

Food Ingredients News

US dairy exports struggle amid a tariff hit environment

30 Jul 2018 --- The US dairy industry is struggling under the weight of tariff measures in Mexico and China, with the full industry implications only just starting to come to light. Since the end of May 2018, tariff measures of 20 to 25 percent have been imposed on US cheeses going to Mexico, while tariffs of 25 percent have been put in place on US dairy products going to China, in addition to the 8-12 percent tariffs that China already imposed on dairy products from most suppliers around the world.

Food Ingredients News

Cambridge Commodities acquires ingredient business of US wholesaler Earth Circle Organics

19 Jul 2018 --- UK-based ingredient supplier Cambridge Commodities has acquired the ingredient business of US wholesaler Earth Circle Organics LLC, for an undisclosed sum. Following the acquisition, Earth Circle Organics’ raw and organic superfood ingredient business will merge with the US arm of Cambridge Commodities to create a new division, operating as Earth Circle Ingredients.

Food Ingredients News

Ingredion expands processed cheese ingredient offerings with new potato starches

19 Jul 2018 --- Ingredion has added three functional potato starches to its processed cheese ingredient portfolio, giving manufacturers greater functionality and choice. CheeseApp 50, 70 and 80 enable recipe cost savings in processed analogue block cheeses while delivering the appealing texture and sensory qualities consumers crave, according to the company.

Food Ingredients News

Rabobank report: What can the dairy sector learn from the dairy-free alternatives boom?

25 May 2018 --- A new Rabobank report examining how more consumers are going dairy-free at the same time as the sector is exploding with innovation, says that now is the time for the dairy industry to reflect on the success of alternative dairy products and to consider applying those lessons.

Food Ingredients News

Imbibe launches line of clean label flavor masking ingredients

20 Apr 2018 --- Imbibe has launched a line of clean-label flavor masking ingredients for food and beverages, called NonSense. The development of NonSense comes hot on the heels of the success of the company's first proprietary ingredient, SweetSense.

More Articles