Frutarom's expansion spree continues, takes 70 percent stake in Argentine companies

636566199310766960indian spices.jpg

14 Mar 2018 --- Flavor and fragrance company Frutarom Industries Ltd. is continuing its roll of acquisitions with an agreement for the purchase of a 70 percent stake in Argentinian companies Meroar SA and Meroaromas SA for US$11.2 million. This marks the second acquisition so far this year, following 20 acquisitions in the past two years and 37 acquisitions carried out by the Israel-based company since 2013.

It’s all part of Frutarom’s strategy to develop global activity in the field of fragrances, with an emphasis on emerging markets with high growth rates  and the company promises more expansion is on the horizon with further plans to acquire small and medium-sized fragrances companies.

The purchase agreement includes an option to purchase the balance of Meroar's shares, starting from the elapse of three years of completion of the transaction, at a price based on Meroar's business performance during this period.

The transaction  which is expected to be completed over the coming months and financed through bank debt – is also expected to deepen the company’s penetration into Latin America in the flavors and fragrance arena and marks Frutarom’s first significant entry into the Argentinian market.

Meroar's sales turnover in 2017 totaled approximately US$7.4 million while exhibiting higher profitability rates than those of Frutarom's Flavors division, which it will be integrated with.

Frutarom projects an accelerated growth in Meroar’s activity, supported by the many cross-selling opportunities generated by this acquisition, based on Frutarom's leading position in Latin American markets, and the broad range of technologies and solutions it has in these markets, as well as Meroar's leading position in Argentina.

Established in 1980, Meroar researches, develops, manufactures and markets flavors and fragrances. The group has a workforce of 40 employees and a manufacturing site in the capital Buenos Aires with R&D and application labs and separate production facilities for flavors and fragrances.

Meroar has a broad portfolio of solutions, which includes fragrances for the cosmetics, personal care and household products industries, and flavors mainly for the beverage, sweets, baked goods and pharmaceutical industries. It also has a broad customer base in Argentina which includes leading cosmetics and food companies.
 
“The Meroar acquisition constitutes a significant first entry for Frutarom into Argentina, and is yet another strategic acquisition of an activity in Frutarom’s core field which will enable us to offer our customers a broader range of innovative solutions, and an important step in implementing Frutarom’s strategic plan to develop a worldwide business of fragrances, particularly in emerging markets with high growth rates,” said Ori Yehudai, President and CEO of Frutarom Group.

“Meroar has extensive know-how acquired over the years and unique flavors and fragrance solutions based on its founders' extensive experience. Those will contribute to building up our position in these activities, with an emphasis on Latin America, in combination with our activity in the fragrance industry in Peru, through Montana, which will enable some very interesting synergies and cross-selling opportunities, in Argentina, Peru, and other Latin American countries.”

“In addition, Frutarom's leading position in the field of flavor solutions in Latin America will enable us to significantly enhance Meroar's flavor solution's activity, while capitalizing on the significant cross-selling potential, by offering a broad range of Frutarom products and technologies to Meroar's customers in Argentina, a country where our presence so far has not been substantial and we see a rapid growth horizon for Frutarom there.”

Frutarom’s acquisitions & deepening market share in Latin America
In 2017, Frutarom acquired the Israeli company Turpaz, with development centers in the US and the south of France, as well as the Polish company Pollena Aroma, which has a modern facility that will serve as the European center for Frutarom's growing fragrances activity, which were added to Frutarom’s minor existing fragrance business concentrated mainly in India, Africa and Latin America.

Frutarom intends to continue to expand its activity in fragrances through the accelerated development of a global platform of knowledge and expertise, along with additional future acquisitions of small and medium-sized fragrances companies.

The Meroar acquisition is also part of Frutarom's plan to deepen its market share in the growing market of Latin America.
 
This is Frutarom's eighth acquisition in Latin America in the past six years.
• In 2012 Frutarom acquired the Brazilian company Mylner, which specializes in sweet flavors for beverages and baked goods, as well as natural plant extracts and natural flavor products.
• In 2013 Frutarom acquired the Guatemalan company Aroma, which specializes in the production of sweet flavors for beverages, dairy products, sweets and snacks.
• In 2014 Frutarom acquired the flavors and colors division of the Peruvian company Montana, a producer of natural flavors and colors for the food industry with substantial activity in Peru and Chile.
• In 2016 Frutarom acquired the Brazilian company Nardi Aromas, specializing in the production of natural flavors and extracts for the Brazilian beverage market and Piasa, a Mexican leading local player in the field of Savory Solutions.
• In 2017 it acquired the Brazilian company, SDFLC, a leading player in the field of flavor solutions for ice cream and desserts in Brazil, and signed an agreement to purchase the Brazilian group Bremil, which has a leading position in the field of Savory Solutions for the meat industry.

Also, in recent years Frutarom has taken action to expand its activity in Latin America based on its production infrastructure and global and local R&D and marketing capabilities while tapping into the synergies generated by its acquisitions.

The company has growing activity in most of the region's countries and it intends to continue to expand its activity in Argentina, South America’s second largest country, and in other Latin American countries.

Argentina an attractive market in Latin America
According to Frutarom, Argentina is an attractive market because of its political transformation and positive macro-economic changes, characterized by structural reforms in taxation, the labor market and budgetary policy, which have led to a 3 percent growth in its GDP in 2017, a growth which is projected to continue in 2018.

Meroar's managers and founders, Mario Volevici, Jorge Safi, Juan Carlos Indeciso and Emiliano Volevici, will continue managing the activity and will become part of Frutarom's management structure in Latin America. They will also remain on as shareholders with 30 percent of the Meroar Group's capital equity.

Outlook
Frutarom CEO Yehudai notes how the Meroar acquisition continues Frutarom’s implementation of its rapid and profitable growth strategy and objective “to be the preferred partner for tasty and healthy success.”

“This is our second acquisition this year, following 20 acquisitions in the past two years, and 37 acquisitions we have carried out since 2013, which have been successfully integrated into our global activity and have contributed, and will continue to contribute, to further growth in sales and improved profits and margins through maximum capitalization on the synergies they bring,” he continues.

“We have an outstanding pipeline of further strategic acquisitions of companies and activities within the scope of our operations and we will continue carrying out our rapid and profitable growth strategy, which is based on combining profitable internal growth and strategic acquisitions, in order to achieve our recently revised targets of at least US$2.25bn in sales with an EBITDA margin of 23 percent in our core activities by the year 2020.”

FoodIngredientsFirst has reached out to Frutarom for more information about this latest acquisition as well as business plans. 

To contact our editorial team please email us at editorial@cnsmedia.com

Frutarom

Collapse

Frutarom operates through two divisions: their Flavors Division (constituting some two thirds of the company's sales volume) which develops, produces and markets flavors, savory solutions, seasonings and food systems; and their Fine Ingredients Division, which develops, produces and markets natural flavor extracts, functional food ingredients, natural pharmaceutical, nutraceutical extracts, specialty essential oils, citrus products and aroma chemicals.

Their product range covers all the needs of modern flavor creators and includes: aroma chemicals, essential oils, natural botanical extracts, citrus specialties, distillates.

Their savory range covers: additives, emulsifiers, preservatives, butcher's aids, ripeners, marinades, anti-oxidants, as well as raw spices & mixtures for meat and fish and many other specialties. A key part of this range, now a thriving market, are Organic spices and mixtures.

Central to the development of innovative concepts is Frutarom's ability to capitalize on Nutralease, the use of stable emulsions, plus the development of FTNF technology to create new flavor ranges such as Citrazest and Hyperpure.

Related Articles

Food Ingredients News

Weekly Digest: Nestlé UK distribution center to feature XPO technology prototypes, ADM opens high-tech feed facility in Nebraska

22 Jun 2018 --- This week in business, Nestlé and XPO Logistics announced its plans to co-create a 638,000-square-foot distribution center in Leicestershire, UK. SVZ International is celebrating sustainability success, having been named best performer in the food and beverage sector in Ecovadis’s 2018 Sustainability Leadership awards for the second consecutive year. Salt of the Earth has implemented an extensive program to protect waterfowl in its salt pools.

From TWOFI

VIEW FROM THE TOP: Stephanie Salord, Firmenich

22 Jun 2018 ---  Firmenich, the largest privately held flavor and fragrance company in the world, has launched its Natural and Clean Label platform. Through this new platform, Firmenich will put its science to work to create high-intensity taste profiles using soft extraction techniques, solvent-free and CO2 extraction.

From TWOFI

Meat-free flavor trends

22 Jun 2018 ---  Meat-free products that deliver the taste, texture and eating experience of meat are becoming more popular. A holistic approach needs to be taken to flavor creation.

From TWOFI

Merging flavors: inside IFF’s move for Frutarom

22 Jun 2018 ---  In a detailed interview, Andreas Fibig, Chairman & CEO of IFF notes that the acquisition of Frutarom is very much part of the company’s strategy to balance their customer base.

Food Ingredients News

Hochdorf offloads Lithuanian milk protein plant

20 Jun 2018 --- Following a significant company review which showed it was no longer viable to operate a plant in Lithuania, the Hochdorf Group is parting company with Hochdorf Baltic Milk UAB, a milk protein plant in Medeikiai which is being taken over by an investment group.

More Articles