Carbery and Synergy showcase innovation in nutrition and flavor solutions

5c20a600-1f00-405c-9d7e-da49a65bd2e9articleimage.jpg

09 Oct 2017 --- Later this year, at FiE 2017, whey protein provider, Carbery, and its flavors division, Synergy, will showcase their unique joint expertise in delivering advanced nutritional and flavor solutions.

Carbery will be highlighting the latest addition to its successful hydrolyzed whey protein range, Optipep, which has been specially formulated for use in protein bars, where it delivers a softer texture throughout shelf life. Synergy will be showcasing its new signature cold brew coffee, which is typically brewed at 4 degrees C and is distinctly different from hot coffee brewed in a coffee machine. Naturally sweet and highly concentrated, Synergy’s cold brew coffee is on trend with the growing retail and foodservice markets. 

As well as raspberry and white chocolate Optipep bars, visitors to the stand will also have the chance to taste high-protein ready-to-drink (RTD) beverages, protein water with new refreshing cooling flavor combinations such as cucumber and apple, a high protein berry smoothie and soft-serve protein ice-cream with warming flavors such as gingerbread biscuit. The concepts on show will highlight how Carbery and Synergy are able to marry their joint expertise in nutrition and flavor to help food manufacturers deliver high-quality protein-enriched foods with broad consumer appeal.  

Related Articles

Food Ingredients News

Burnt caramel, blood orange and elderflower tipped to be stand-alone flavors in 2018

12 Dec 2017 --- Consumers are looking to push their palettes further by trying flavors with unique flavor profiles and creation methods – that’s according to Synergy Flavors, a leading supplier of flavors, extracts and essences for the global food and beverage industry which is examining the hot new flavor trends for 2018.

Nutrition & Health News

Chr. Hansen enters into partnership with Rheolution Inc. on cheesemaking aids

30 Nov 2017 --- Chr. Hansen has entered into a partnership with Rheolution Inc. on the global distribution of Rheolution's CoaguSens and ElastoSens products. Aimed at cheesemakers, Chr. Hansen explains that the products offer real-time analytics of the milk coagulation process: In real time and near the vats, they measure the flocculation point (where solid particles are separated from the liquid), the milk gel firmness and the speed of coagulation.

Food Ingredients News

Carbery launches addition to hydrolyzed whey protein range: Optipep 4bars

29 Nov 2017 --- Carbery has launched the latest innovation from its hydrolyzed whey protein range, Optipep 4bars. This new ingredient is designed specifically to deliver a soft texture throughout shelf-life while enhancing the nutritional profile.

Food Ingredients News

Hormel Foods Corporation to consolidate food segments

23 Nov 2017 --- Hormel Foods Corporation’s Specialty Foods segment has been merged into its Grocery Products segment. The primary focus of the segment is on delivering a strong branded portfolio of leading products to the evolving retail environment of food, drug, mass, club and E-commerce.

Food Ingredients News

Lesaffre acquires a majority interest in US bioscience-based Envera

20 Nov 2017 --- As part of its ongoing expansion strategy in nutrition and health, Lesaffre has announced the acquisition of a majority interest in Envera, an innovative US bioscience-based company. Founded in 2004 by Michael L. Matheny, a long-time microbiologist entrepreneur and executive, Envera is a full solution provider in the field of microbiology. Based in West Chester, Pennsylvania, with experienced researchers, Envera develops specific microbial-based products for a range of applications. 

More Articles