09 Oct 2017 --- Ever since the European Food Safety Authority (EFSA) issued a report earlier this year warning about the health consequences of co-contaminants in edible oils, Roger Clemens, DrPH, FIFT, CFS, FASN, FACN, CNS, FIAFST, has called for a pragmatic response to this issue. Clemens, a recognized expert on dietary lipids and health, presented his assessment of the situation during the 10th Global Oils & Fats Forum (GOFF), held October 4, 2017, in Washington, DC.