Mazza Innovation Opens Processing Facility for its PhytoClean Extracts

635928920797202329313.png

07 Mar 2016 --- Mazza Innovation Ltd. have announced the opening of its first large-scale commercial extraction processing facility in order to produce its PhytoClean Cranberry, Green Tea and Blueberry extracts as well as other clean label ingredients for its customers.

Mazza’s process is a significant advance in environmental standards for extraction technologies. 

The 38,000 sq.ft. facility has received its GMP certification and is fully compliant with the quality requirements of dietary supplements and natural health product manufacturers, including with organic customers in the near future. Since the Mazza PhytoClean process only uses water as its solvent, no costly solvent-handling environmental safety permits or explosion-proof equipment were needed in its construction. This translates into competitive pricing for its quality ingredients or contract manufacturing services offered to its customers.

“Opening and initiating large-scale production is an exciting and important milestone for Mazza as we enter commercial production of our advanced premium extracts for the customers who have placed orders,” said Benjamin Lightburn, president of Mazza Innovation, “We now have significant processing capability to fulfill demand. Our extraction technology can be applied to source many different botanical ingredients with higher purity than is typically available.”

All three award-winning ingredients are produced using the PhytoClean Method that produces solvent-free, excipient-free and GMO-free standardized extracts that meet the industry’s highest quality standards.

Related Articles

From TWOFI

Inside Tomorrow’s Nutrition Shelf

03 Aug 2017 --- Key suppliers offer their thoughts on the trends that will drive the nutritionals market forward. What is the future for personalized nutrition and which condition specific nutrition areas are on trend?

From TWOFI

Future Soft Drinks: An Eye on Trends

10 Mar 2017 ---  Key suppliers offer their thoughts on trends to watch in soft drinks. What is driving development and where are the unexplored NPD opportunities for creative soft drinks?

From TWOFI

Opinion Edge: An Eye on Savory Trends and Flavors

01 May 2016 ---  Key suppliers offer their thoughts on read meal trends. How far can we go in terms of convenience without sacrificing taste, quality & naturalness and how is technology helping?

From TWOFI

Turkey’s Sunar Group Eyes Low Calorie and GM-Free

01 May 2016 ---  The Sunar Group is eyeing major potential for sorbitol and maltitol as consumers look for lower calorie and healthier foods. The ingredients can only be produced by a few companies around the world and these polyols are strong candidates to be a star in the future with their low calorie, low glycemic index, replacement of sugar, no “after-taste,” toothfriendly, high-heat resistant, stability booster features.

From TWOFI

Naturally Sourced: Too Much of a Good Thing?

17 Mar 2016 ---  “Natural” replacements for certain colors and flavors may produce more serious effects in children than the original, if unsafe levels of consumption are reached.

More Articles