Mazza Innovation Opens Processing Facility for its PhytoClean Extracts
07 Mar 2016 --- Mazza Innovation Ltd. have announced the opening of its first large-scale commercial extraction processing facility in order to produce its PhytoClean Cranberry, Green Tea and Blueberry extracts as well as other clean label ingredients for its customers. Mazza’s process is a significant advance in environmental standards for extraction technologies. The 38,000 sq.ft. facility has received its GMP certification and is fully compliant with the quality requirements of dietary supplements and natural health product manufacturers, including with organic customers in the near future. Since the Mazza PhytoClean process only uses water as its solvent, no costly solvent-handling environmental safety permits or explosion-proof equipment were needed in its construction. This translates into competitive pricing for its quality ingredients or contract manufacturing services offered to its customers. “Opening and initiating large-scale production is an exciting and important milestone for Mazza as we enter commercial production of our advanced premium extracts for the customers who have placed orders,” said Benjamin Lightburn, president of Mazza Innovation, “We now have significant processing capability to fulfill demand. Our extraction technology can be applied to source many different botanical ingredients with higher purity than is typically available.” All three award-winning ingredients are produced using the PhytoClean Method that produces solvent-free, excipient-free and GMO-free standardized extracts that meet the industry’s highest quality standards. To contact our editorial team please email us at editorial@cnsmedia.com 
Related ArticlesFood Ingredients News Cosucra finalizes investment project for pea protein expansion in the US
20 Jun 2018 --- Cosucra, originally active in sugar production, has undergone a profound transformation over the last twenty years to become a pioneer in the production of healthy ingredients derived from chicory and pea. The company’s most recent investments in its pea factory have been finalized and increased to €35 million (US$40.4 million) in a bid to conquer the US market and suit the needs of the industry. Half of this investment came from bank loans and half from self-financing, according to Cosucra. Food Ingredients News Liquid chocolate venture: Cargill invests €12 million in Belgian chocolate facility
20 Jun 2018 --- As the consumer demand for premium, high-quality Belgian chocolate continues to rise, Cargill has invested €12 million (US$13.8 million) in a new liquid chocolate production line at its Mouscron production facility in Belgium. This additional investment brings the total investment of the site up to €47 million (US$54.3 million). The investment increases the company’s capacity to produce milk and dark chocolate and creates up to 10 new jobs in Mouscron, Belgium. Food Ingredients News Natural antioxidants: Unlocking the power of plants to preserve food
19 Jun 2018 --- Since modern-day consumers understand the role that natural antioxidants can have on their personal nutrition as well as how they can function to preserve food for longer, they want more of them. And so antioxidants are finding new potential amid modern life’s demands. As the fast-paced, high-stress and the time-precious contemporary consumer doesn’t have much time for sourcing and cooking from scratch, that often translates into a lack of fresh fruit and vegetables and an increase in processed and convenience food. Food Ingredients News Taura’s reduced-sugar cookies hit the sweet spot
19 Jun 2018 --- Research into Taura’s reduced-sugar cookies containing concentrated fruit pieces shows that consumers perceive them to be just as sweet as full-sugar alternatives. The natural ingredients specialist says a consumer sensory panel showed that its reduced-sugar cookies with JusFruit pieces contain 30 percent less sugar but came out on top in taste testing. Packaging & Technology News Combidome convenience: SIG partners with Pfanner for on-the-go juice drink
19 Jun 2018 --- Targeted at busy millennials who “prefer to consume healthily on-the-go,” Pfanner’s Supersafte range of lifestyle juices are packaged in SIG’s innovative carton bottle combidome 500ml, which is optimized to be consumed on the move. The companies state that the new range of drinks tap into the millennial market even further through their transparent marketing and sustainable status. |
.jpg)
