The Editor Presents: The Supplement Edition

Join Missy Green for a journey through The World of Food Ingredients’ special Nutrition Insight edition—featuring an exclusive video interview with Mariette Abrahams, founder of personalized nutrition platform Qina. This issue...

Refreshment Rainbow: Cool solutions for a hot summer

What makes food and drink products refreshing? For some, it's all about the taste and vibrant hues, while for others, it's the texture and cooling sensation that matter most.In this webinar, AGRANA Fruit, a global player in food...

How the PackSafe Compliance Standard and Plastic Free Certification help you protect your brand and the planet

Navigating food contact compliance is increasingly complex for packaging manufacturers, converters, and brand owners—especially in today’s fragmented global regulatory landscape. In this webinar, we’ll introduce the PackSafe...

Casein in Focus: Market Insights and Functionalities in Processed and Analogue Cheese

The processed and analogue cheese market has experienced significant growth over the past several years, driven by increasing demand for high-quality products at affordable prices. Will this growth continue in the coming...

The Editor Presents: The Soups & Sauces Edition

Join The World of Food Ingredients’ editor, Missy Green, for a flavorful journey through the latest Soups & Sauces edition. In this issue, we dive into the trends shaping the world of comfort food, taste, and convenience....

Unlocking nature’s color code in food & beverages

This webinar explores coloration trends in the North American food and beverage industry, focusing on the shift toward non-artificial colors driven by evolving consumer preferences and regulatory changes.It highlights how...