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How to create textur...

How to create texture delight in every bite: Elevate your chocolate confectionery with truly on-trend fillings

20 Jun 2024 | Cargill

Today’s chocolate confectionery consumers are seeking out new sensory experiences that deliver texture as well as flavor. They want their chocolate bars to have that initial crack or snap, but also melt in the mouth directly afterwards. It means huge potential for brands that can successfully elevate their chocolate confectionery with on-trend fillings. Watch this webinar and join Cargill’s Food Solutions experts on a journey beyond taste and discover how to meet the needs of today’s discerning chocolate confectionery consumers together.

Speakers
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Anne Mertens Hoyng

Category Director Chocolate Confectionery and Ice Cream

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Clemence Leotard

Sensory Consumer Experience Designer for Indulgence

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Mara Llanera

Marketing Manager Chocolate Confectionery and Ice Cream

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Robin Wyers

Marketing Communications Manager

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Yves Kegelaers

Senior Application Specialist Chocolate Confectionery

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