How can natural vanillin address the clean label challenge?
07 Oct 2021 | Solvay
Today, consumers are paying more and more attention to food labels and composition. Transparency and understanding of ingredients is becoming a key factor in their purchases. As a result, their expectations for clean labels, natural and sustainable ingredients are increasing. In this webinar, Caroline Calin, Business developer for naturals at Solvay, explains how natural vanillin is the right answer to meet the clean label challenges.
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