The Editor Presents: The Dairy Edition

Join editor Missy Green as she presents top highlights from our most celebrated edition of the year. She’ll unveil leading trends in the dairy segment and introduce a little-known vanilla species with a lot of promise. She’ll...

Future proof alternatives to chocolate

Today, nearly 75% of EU consumers say that sustainability influences their chocolate choices. But with cocoa becoming scarcer and more expensive, price remains a major barrier for consumers to buy more sustainable products....

Turning Compliance into a Competitive Edge in F&B: From Brief to Green-Light in Real Time

In a world of fast-changing regulations, compliance missteps can quickly become multi-million-dollar setbacks. A single labeling issue, undeclared allergen or a restricted ingredient can lead to expensive recalls, reformulation...

Navigating Consumer Demands and Regulatory Challenges

Are you prepared to meet the increasing consumer demand and public policies for healthier food products?  With evolving regulations and nutritional scoring systems, such as Nutri-Score and HFSS, manufacturers encounter new...

Unlocking your bakery potential with Tirláns dairy and oat ingredients

In this session, we will showcase how our premium portfolio of dairy and oat ingredients delivers exceptional performance across a wide range of bakery applications. Our grass-fed butters, sourced from Irish family farms, are...

Jungbunzlauer: Don't settle, suspend: Gellam gum in next-generation beverages

As consumer expectations evolve, so do formulation challenges. One of the most pressing challenges in plant-based beverages is maintaining the suspension and sensory appeal of insoluble particles.With increasing complexity in...