Actioning Sustainable Nutrition: Challenges and Opportunities
14 Dec 2021 | KHNI
The idea of sustainable nutrition is driving a foundational change in the way food is produced globally. It is nutrition that is produced and delivered in a way that is mindful for people, the planet, and society.
Sustainable nutrition is becoming embedded into the day-to-day thinking and decision-making of consumers as well as strategies of many companies in the food and beverage industry.
However, measuring and communicating progress against sustainable nutrition strategies and targets in a transparent way is challenging. Metrics that are supported by science, feasible to use on a large scale, and easily transparent to consumers and regulatory bodies are essential.
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