
- Industry news
Industry news
- Category news
Category news
- Reports
- Key trends
- Multimedia
- Journal
- Events
- Suppliers
- Home
- Industry news
Industry news
- Category news
Category news
- Reports
- Key trends
- Multimedia
- Events
- Suppliers
Ribose: Energy nutraceutical increases browning and flavor in alt-meats
15 Sep 2023 | Bioenergy Life Science
Bioenergy Life Science presents ribose, a 5-carbon sugar that stimulates natural energy production in the body. At IFT FIRST, the company featured the ingredient in a plant-based nacho scoop, where it helped with the product’s taste, browning and caramelization. Marianne McDonagh, vice president of sales, explains how it can improve flavor and functionality in foods and beverages.
Subscribe to our newsletters
By continuing to browse our site you agree to our Privacy Statement













