Name: Parry Nutraceuticals: Exploring spirulina’s potential in F&B innovation amid taste and texture challenges
Uploaded: 2024-11-11T00:00:00+00:00
Duration: 10 min 4 s

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Parry Nutraceuticals: Exploring spirulina’s potential in F&B innovation amid taste and texture challenges

11 Nov 2024 | Parry Nutraceuticals

Microalgae giant Parry Nutraceuticals recently received an EU import license for organic spirulina. Sofia Hoffmann De Mendonça, the company’s business development manager for Europe, discusses the potential of incorporating spirulina and chlorella into various F&B applications, including bakery, pastry and smoothies. She also addresses how the company navigates consumer perceptions about the quality of microalgae produced in Asia.

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