Organic is trending in Danish foodservice
22 Nov 2019 | Danish Agriculture & Food Council
Anders Nicolajsen, Market Consultant of the Danish Agriculture and Food Council, outlines buoyancy for the organic market in Denmark, particularly in the foodservice space. “The demand in this segment is rising around 15 percent every year. Consumers now consider it a given, that when they walk into the coffee shop, they will be served organic coffee, milk and other things. It is not something they put into words – they expect it,” he elaborates.
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