SupplySide Global 2026: Arla Foods Ingredients reimagines protein with sparkling sodas and indulgent bars

Arla Foods Ingredients is pushing protein beyond traditional shakes with innovative formats, including its aerated AirBar and a sparkling protein soda powered by Lacprodan Pro2O. At SupplySide Global 2026, Peter Andersen, senior...

SupplySide Global 2026: FrieslandCampina Ingredients targets GLP-1 nutrition with protein-packed innovations

FrieslandCampina Ingredients showcased its GLP-1 companion nutrition and protein hydration innovations at SupplySide Global 2026, including a 20 g protein shot, protein- and fiber-rich snacks, and a nostalgic sparkling protein...

SupplySide Global 2026: Herbstreith & Fox tackles high-dose gummies with pectins and functional fibers

At SupplySide Global 2026, Frank Mattes, president of Herbstreith & Fox, discusses how pectins help formulators develop plant-based, clean label gummies while accommodating higher concentrations of active ingredients in fewer...

SupplySide Global 2026: Gold Coast Ingredients blends nostalgia with botanical flavor innovation

Olivia Lates, assistant marketing manager at Gold Coast Ingredients, discusses the company’s vegan collagen matcha, paired with flavored syrups, such as blueberry crumble, banana cream pie, and ube. She tells Food Ingredients...

SupplySide Global 2026: Oobli pushes sweet proteins beyond sugar reduction

At SupplySide Global 2026, Oobli’s president and chief commercial officer, Amy Shen, explains how sweet proteins, such as brazzein, monellin, and thaumatin, can deliver sugar-like sweetness while reducing sugar content. She...

SupplySide Global 2026: GNT uses plant-based color to elevate functional snacks

GNT key account manager Marty Gil explains to Food Ingredients First how the company’s plant-based Exberry colors can help functional foods stand out and strengthen flavor cues. At SupplySide Global 2026, GNT showcased two...