Name: ISM & ProSweets 2026 live: Fuji Oil Europe advances low-sugar, sustainable chocolate and custom coatings
Uploaded: 2026-02-04T00:00:00+00:00
Duration: 5 min 19 s
Description: Fuji Oil Europe’s Hendriek Bazyn, European manager BU Chocolate, shares how the company is rethinking chocolate for modern demands — developing low- and no-sugar solutions that keep the same snap and creaminess, advancing sustainable cocoa and palm sourcing. He also explains how close collaboration with manufacturers leads to fully customized coatings for texture, flavor, and shelf life.

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ISM & ProSweets 2026...

ISM & ProSweets 2026 live: Fuji Oil Europe advances low-sugar, sustainable chocolate and custom coatings

04 Feb 2026 | Fuji Oil Europe

Fuji Oil Europe’s Hendriek Bazyn, European manager BU Chocolate, shares how the company is rethinking chocolate for modern demands — developing low- and no-sugar solutions that keep the same snap and creaminess, advancing sustainable cocoa and palm sourcing. He also explains how close collaboration with manufacturers leads to fully customized coatings for texture, flavor, and shelf life.

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