An image with a miso soup in the background accompanied by a company logo and campaign title

Dairy trends

1 Jun 2024
Innova Market Insights data shows an 18% yearly increase in global dairy launches (April 2022–March 2024). Cheese - Semi-Hard & Hard led with 15%. Top claims were High/Source of Protein, Gluten-Free, and Lactose-Free.
Key TakeoutsCategoryPositioningIngredient
Image
Image
Image
Image

Knowledge partner

Innova is a global market insights provider with an international network of CPG specialists covering six continents.

More trend analysis

Image

Natural preservation breakthroughs

Nov 2026

Innova Market Insights data shows F&B launches with natural preservatives growing at a 4% CAGR from October 2021 to September 2026. Consumers are driving this shift, with the majority saying they trust familiar natural ingredients over complex or synthetic ones. Europe leads with 47% of launches, while ready meals are the top category at 15%.

Image

Functional fiber opportunities

Oct 2026

Innova data indicates that consumers globally are increasingly incorporating fiber into their diets. Fiber ingredient use in food and beverage products is gaining momentum, with Europe leading the growth. Soft Drinks accounted for the highest share of launches, while postbiotic claims continued to gain traction.

Image

Sustainability claims gain ground

Sep 2026

Ethical and sustainable positioning continues to gain ground. Innova data shows that F&B launches featuring such claims grew at a 6% CAGR from July 2021 to June 2026. Clean ingredient sourcing is consumers’ top sustainability priority globally. Bakery leads in the number of launches making ethical and sustainable claims, while Hot Drinks is the fastest-growing category.

Image

What’s next in Desserts and Ice Cream?

Aug 2026

Innova Market Insights data shows that flavor still plays a vital role in ice cream and dessert choices, with the category growing at a 4% CAGR from July 2021 to June 2026. While ice cream accounts for the largest share of these launches, toppings and flavor combinations are becoming more creative areas for NPD. Sour flavors are also gaining attention in desserts, growing by 132% over the past five years globally.

Image