April/May edition 2023
Turning up Taste in Ready Meals
In this edition you will learn more about:
- Five Ready Meal Trends, The Plant-Based Dilemma
- Meat Substitutes in Prepared Dishes, Ready Meals NPD, Tweaking Umami & Kokumi
- R&D in Eco Packaging, Shelf Life in Meat-Based Meals, Upcycled F&B Innovation
- Hydrocolloids in Plant-Based Burgers, Collagen’s Versatility, Brain Supplements
- View from the Top: Kerry, John Savage, President & CEO, Taste
June 2025
Conveying Comfort & Convenience
June 2025
In this edition you will learn more about:
April/May 2025
Meal Times Diversify
April/May 2025
In this edition you will learn more about:
- Top 5 Trends in Ready Meals, Elevating Texture, Vanilla’s Future, Ready Meal Circularity, Meal Replacements
March 2025
Drinking to Wellness
March 2025
In this edition you will learn more about:
- Circularity in Drinks Packaging, Beverage Highlights, “Neo-Hedonism” in Future Food, Nutrient Labeling Systems, Protein from the Extruder
- Beverages Redefined, Live Microbes, Seaweed Hydrocolloids, Mental Performance Drinks, Synbiotics & On-the-Go Nutrition
January/February 2025
Crafting Creative Confectionery
January/February 2025
In this edition you will learn more about:
- Top 5 Confectionery Trends, Vertical Farming & Cacao, “Reverse” Preservatives, Protein Enrichment
- Dairy’s Approach to Innovation, Vanilla’s Paradox, EU Smoke Ban Spurs Flavor Innovation, Global NPD
- Creative Confectionery, Milk for a New Era, Fertility Supplements, Sweet Appeal Drives NPD
- Candied Treats, Responsible NPD, Plant-Based Gastronomy
- View from the Top: Olivier Roques, CEO & Executive Board Member, Beneo
