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In this edition you will learn more about:

  • Five Ready Meal Trends, The Plant-Based Dilemma
  • Meat Substitutes in Prepared Dishes, Ready Meals NPD, Tweaking Umami & Kokumi
  • R&D in Eco Packaging, Shelf Life in Meat-Based Meals, Upcycled F&B Innovation
  • Hydrocolloids in Plant-Based Burgers, Collagen’s Versatility, Brain Supplements
  • View from the Top: Kerry, John Savage, President & CEO, Taste
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In this edition you will learn more about:

  • Five Key Beverage Trends, COVID-19’s Impact on Beverage Innovation
  • Marine Extracts, Nutrition in Children’s F&B, Ice Cream Texture
  • CBD & Hemp Derivatives in Latin America, Flavor in Farm to Fork Strategy
  • Vitafoods 2023 Preview, Mood-Modulating Beverages, Probiotics Innovation
  • View from the Top: Sweegen, Steven Chen, CEO
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In this edition you will learn more about:

  • Innova Market Insights’ Top Confectionery Trends, Vegan Innovation in the Sweet Category, Dairy Desserts with Premium Appeal
  • Confectionery NPD, Healthy Snacking Trends, Titanium Dioxide Alternatives
  • Premium Plant-Based Fats for Baking, Optimizing Dairy with Gelatin
  • Righting Wrongs in Cocoa, New Formats in the Beauty-from-Within Market, Prebiotics
  • View from the Top: Barry Callebaut, CEO, Peter Boone
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In this edition you will learn more about:

  • Top Ten Trends 2023, Redefining Value, Uplifting F&B Formulation
  • Start-Ups Driving F&B Progress, Developing Disease-Resistant Vanilla
  • Innovating Non-Animal-Based Solutions, Curing Ingredients Examined
  • AI & Ingredient Development, Whey Filtration, Meal Replacements
  • View from the Top: Tirlan, head of category, dairy powders, John O’Donnell
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In this edition you will learn more about:

  • Demand for High-Protein Dairy, Dairy vs. Non-Dairy Flavors, Snacking Innovation
  • Growth in the Yogurt Segment, The Cost of Living Crisis, Top Claims in Fiber
  • Carbon Footprint of Plant-Based vs. Dairy, Savory Vanilla Flavoring, Dairy Stabilizers
  • Sustainable Colors, Balancing Sodium, Allergen Swab Testing, Skin Nutraceuticals
  • View from the Top: FrieslandCampina Ingredients, President, Herman Ermens
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