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December edition 2023

Ingredients Take the Spotlight in 2024

Choose a topic to jump to it:

Harmonizing Flavor & Texture in Food, Gene-Edited Foods, NPD: The Year in Review, The State of Hydrocolloids, “Lifestyle” Color Trends

Innova Market Insights’ Top Ten Trends for 2024, Reducing Sweetener Aftertaste, A Vision for Cultured Farms, Bioplastics & Commercialization, Food Waste Reduction

Five Key Ingredient Trends, Coloring Alt-Seafood, Targeted Prebiotics, Nutritional Needs of an Aging Society

View from the Top: Samyang Corporation, Sanghoon Lee, Head of Food Ingredients, Executive Vice President

Latest editions

October/November edition 2026

Dairy’s New Value

October/November edition 2026

Dairy’s New Value

Choose a topic to jump to it:

Whey and Gentle Milk Processing, APAC Yogurt Innovation, Trending Dairy NPD, EU vs US Novel Foods

High-Protein Bar Texture, Stabilizing High-Protein Dairy, Natural Colors for Meat & Alternatives, Opinion Edge: High Protein

Dairy Waste Reduction, AI & Personalized Nutrition, The UPF Reformulation Paradox

Collagen Beyond Beauty, High-Value Dairy Fractions, Chinese Infant Formula Market

View from the Top: John Rea, CEO, Dairy and Nutrition Division, Carbery

September edition 2026

Snacks for Impact

September edition 2026

Snacks for Impact

Choose a topic to jump to it:

Innova’s Top Five Snack Trends, Vanilla in Healthier Desserts, European Snack Trends

Upcycled Ingredients, AI & Natural Flavor, Scarcity-Driven Reformulation, Salt Reduction

Food Structure & Satiety by Design, Pathogens in Non-Alcoholic Beer

Gaps in Children’s Nutrition, Menopause Supplement Ingredients, Fiber for GLP-1 Users

View from the Top: Juha Nousiainen, Senior Vice President, Climate, Valio

July/August edition 2026

Supplements for Everyday Vitality

July/August edition 2026

Supplements for Everyday Vitality

Choose a topic to jump to it:

GLP-1 Companion Nutrition, Functional Beverage Trends, Protein Quality, Innova Infographic: Supplements

UV Light for Powder Processing, Longevity Shakes & Shots, Nutritional NPD, Active Aging

Functional Mushroom Transparency, Mandatory Food Policy, Greenhushing

Fiber Innovation, Opinion Edge: Nutraceuticals, European Sweetener Regulation, GLP-1 Claims in the EU

View from the Top: Frederic Boned, SVP & General Manager, Balchem Human Nutrition & Health

June 2026

Souped-Up Flavors

June 2026

Souped-Up Flavors

soup, sauce, colloid, GLP-1, emulsifiers

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Top Five Trends Infographic, Heritage Soup Inspiration, Sauce & Dressing Flavor Trends in Europe

Creative Emulsifiers, Healthier Yogurt Texture, Selected Sauce NPD, Functional Bread Opportunities

Lower-Impact Supply Chains, Packaging & Preservation for Shelf Life, Climate Risk Adaptation, The Red Book 2026

Specialized Collagen Breakdown, GLP-1 Nutrition, Stock Cube Fortification

View from the Top: Xiong Tao, Chairman of Angel Yeast

Faravelli promotional graphic for STAND OUT with the right ingredients, featuring a woman holding a product sample and event details for Fi Europe 2026

Upcoming webinars

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Smarter formulations in EMEA: Where innovation meets local food trends

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2026

White & Private Label Expo London 2026 Event

Excel London

NOV

2026

Fi Europe 2026

Messe Frankfurt

JAN

2027

Horecava 2027

Europaplein 24, 1078 GZ Amsterdam The Netherlands

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