Industry news
Industry news
All news
Business
New product development
Nutrition & health
Packaging & processing
Personal care & cosmetics
Policy & regulation
Research & science
Tech & innovation
Trending now
Protein under pressure: Solutions for rising whey costs
AI enters the food lab: The rise of predictive ingredient development
US Food Labeling Modernization Act proposes standardized front-of-pack labels and clearer ingredient disclosures
Category news
Category news
Alcoholic beverages
Animal feed
Bakery
Cell-based
Cereals
Child nutrition
Colors
Confectionery
Dairy
Desserts & ice cream
Fibers
Flavors
Fruit & vegetables
Functional ingredients
Hot drinks
Infant nutrition
Meat, fish & eggs
Plant-based
Proteins
Ready meals
Snacks
Soft drinks
Soups & sauces
Spreads
Sugar & sweeteners
Texturizers
Reports
Reports
Key interviews
Special reports
Technical papers
Trending now
Protein under pressure: Solutions for rising whey costs
AI enters the food lab: The rise of predictive ingredient development
US Food Labeling Modernization Act proposes standardized front-of-pack labels and clearer ingredient disclosures
Key trends
Key trends
All key trends
Trend analysis
Ingredient focus
Product innovation
Trending now
Protein under pressure: Solutions for rising whey costs
AI enters the food lab: The rise of predictive ingredient development
US Food Labeling Modernization Act proposes standardized front-of-pack labels and clearer ingredient disclosures
Multimedia
Multimedia
All multimedia
Videos
Webinars
Trending now
Protein under pressure: Solutions for rising whey costs
AI enters the food lab: The rise of predictive ingredient development
US Food Labeling Modernization Act proposes standardized front-of-pack labels and clearer ingredient disclosures
Journal
Journal
Access all Editions
Advertising options
Subscribe now
Editorial enquiries
Latest editions
Supplements for Everyday Vitality
Souped-Up Flavors
Ready Meal Remix
Refreshment with Benefits
Events
Events
Event listing
Event previews
Event reviews
Trending now
Protein under pressure: Solutions for rising whey costs
AI enters the food lab: The rise of predictive ingredient development
US Food Labeling Modernization Act proposes standardized front-of-pack labels and clearer ingredient disclosures
Suppliers
Suppliers
Supplier profiles
Trending now
Protein under pressure: Solutions for rising whey costs
AI enters the food lab: The rise of predictive ingredient development
US Food Labeling Modernization Act proposes standardized front-of-pack labels and clearer ingredient disclosures

October/November edition 2022

Driving Dairy Indulgence

Choose a topic to jump to it:

Demand for High-Protein Dairy, Dairy vs. Non-Dairy Flavors, Snacking Innovation

Growth in the Yogurt Segment, The Cost of Living Crisis, Top Claims in Fiber

Carbon Footprint of Plant-Based vs. Dairy, Savory Vanilla Flavoring, Dairy Stabilizers

Sustainable Colors, Balancing Sodium, Allergen Swab Testing, Skin Nutraceuticals

View from the Top: FrieslandCampina Ingredients, President, Herman Ermens

Latest editions

July/August edition 2026

Supplements for Everyday Vitality

July/August edition 2026

Supplements for Everyday Vitality

Choose a topic to jump to it:

Protein Quality, GLP-1 Companion Nutrition, Innova Infographic: Supplements, Functional Beverage Trends

Active Aging, Nutritional NPD, Longevity Shakes & Shots, UV Light for Powder Processing

Greenhushing, Mandatory Food Policy, Functional Mushroom Transparency

GLP-1 Claims in the EU, European Sweetener Regulation, Opinion Edge: Nutraceuticals, Fiber Innovation

View from the Top: Frederic Boned, SVP & General Manager, Balchem Human Nutrition & Health

June 2026

Souped-Up Flavors

June 2026

Souped-Up Flavors

soup, sauce, colloid, GLP-1, emulsifiers

Choose a topic to jump to it:

Sauce & Dressing Flavor Trends in Europe, Heritage Soup Inspiration, Top Five Trends Infographic

Functional Bread Opportunities, Selected Sauce NPD, Healthier Yogurt Texture, Creative Emulsifiers

The Red Book 2026, Climate Risk Adaptation, Packaging & Preservation for Shelf Life, Lower-Impact Supply Chains

Stock Cube Fortification, GLP-1 Nutrition, Specialized Collagen Breakdown

View from the Top: Xiong Tao, Chairman of Angel Yeast

April/May 2026

Ready Meal Remix

April/May 2026

Ready Meal Remix

Ready meals, flavour trends, nutrient dense

Choose a topic to jump to it:

Ready Meals Infographic, Flavor Trends in Europe, Nutrient-Dense Ready Meals

Snack-Centric Formats, Ready Meal NPD, Meat Preservation Strategies

Sodium Reduction, Air Fryer Variability, Healthy & Handy Hydrocolloids

Fiber, EUDR under Scrutiny, EU Packaging PPWR, LATAM Food Fortification

View from the Top: Olivier Houalla, Nexira, Managing Director

March 2026

Refreshment with Benefits

March 2026

Refreshment with Benefits

Choose a topic to jump to it:

Beverage NPD Trends, Soda Shake-Up, Functional Coffee & Tea, Flavor & Color Trend

High-Protein Applications, Fungi as Clean Label Meat Alternatives, Science of Freshness Perception in Beverages

Food Labeling Value, Stress Management in Sports Nutrition, HMOs Beyond Infancy

Opinion Edge: Beyond Hydration to Holistic Health, Vitafoods Preview

View from the Top: Matts Johansen, Aker BioMarine, Chief Executive Officer

Upcoming webinars

The new math of functional eating in the GLP-1 era: addressing texture, nutrients, and health

Jungbunzlauer

Top Nutrition Trends 2027 webinar banner with gold capsules, event date, and register now button.

Upcoming events

SEP

2026

Foodist Istanbul International Food and Beverage Products Fair

Tüyap Fair and Congress Center - Istanbul

SEP

2026

Fi Asia Indonesia 2026

JIExpo, Jakarta, Indonesia

OCT

2026

Transform Food & Agriculture Europe 2026

Amsterdam

Subscribe to our newsletters

PlatformsFood Ingredients FirstNutrition InsightPackaging InsightsPersonal Care InsightsThe World of Food Ingredients

About usContact usAdvertisingPrivacy statementSitemapArchiveEditorial Team