June edition 2023
Crafting Authentic Soups & Sauces
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- Highlighting Global Sauce Flavors, Regional Dip & Spread Trends, Emerging Fiber Ingredients, Chocolate Sensory Development
- Food Preservation Innovation, Lupins in Baked Goods, Mimicking Meat, Industry Resilience amid the Sunflower Oil Shortage
- The Red Book Supplier Guide, Adaptogens, Mycotoxins in the Food Supply
- View from the Top: Beneo, Dominique Speleers, Member of the Executive Board
December 2025
Powerhouse Protein
December 2025
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October/November 2025
Elevated Dairy Experiences
October/November 2025
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September 2025
Snacks Reimagined
September 2025
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July/August 2025
Strides in Wellness
July/August 2025
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- Top 5 Supplement Design Trends, Fueling the Future of Health, US Colorant Controversies, Personalized Wellness, Vegan Supplements
