Wide field of applications in the confectionery sector with Emden® ET 50

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Emden® ET 50 is an excellent gelling and texturizing starch developed by Emsland Group, mainly used in the confectionery industry. In comparison with `traditional` starches, Emden® ET 50 can be used in a much lower dosage. The highest impact of Emden® ET 50 is the extended shelf-life based on the water binding capacity of the elastic component.

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Emsland Stärke GmbH

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Emsland Group - Potato starch and derivatives
‘using nature to create’ – this guiding principle characterises the company philosophy behind the Emsland Group. Harvested raw materials are processed into innovative trendsetting quality products in tune with nature.

With a unique and creative range of products, expertise and local service, the Emsland Group has gained a foothold in the market and is not only Germany’s largest producer of potato starch, but is also a global leader in manufacturing refined starch products, fibers as well as potato flakes and granules.

Supplier of starches, flakes and granules
Emsland Group has a wide product portfolio with innovative and tailor-made products solutions of its customers. Starches based on potatoes and peas are successfully used in many sectors of food industry. Our fibres, flakes and granules are also indispensable for manufacturing all types of food. The Emsland Group has specialised in processing and refining renewable raw materials in:

     Potato starch and derivatives;
     Potato fibres;
     Potato flakes;
     Potato granules;
     During intercampaign pea starch and derivatives;
     Pea fibres and proteins;
     Derivatives based on (waxy) corn, tapioca, wheat;
     Other food ingredients, hydrocolloids and additives.

Our functional valued „Food Innovations“ are ideal for a wide range of applications. Depending on your needs, these natural and neutral-tasting ingredients can be used to optimize texture, appearance and firmness. In many cases our products are not just food ingredients, but are used as thickeners, binding agents, emulsifiers and stabilizing additives to create innovative and promising food solutions.

Starches for food production
The demands that food consumers make from products they buy are increasing all the time. They want uncomplicated, quick preparation. Above all, the range of products has to appeal in terms of taste and look. Furthermore, it has to fulfil nutritional criteria. Emsland Group applications are indispensable in food ingredients, as they increase functional value. The most important food segments we develop new food concepts, reformulate concepts, optimise total cost of production and reduce environmental impact are:

     Soups, sauces and gravies;
     Potato products;
     Coatings;
     Meat, poultry and seafood;
     Pasta and noodles;
     Snacks;
     Confectionery;
     Bakery products;
     Dairy.

We offer solutions for trends such as clean label, kosher & halal, gluten-free, fibre enriched, sustainability, acrylamide reduction, vegan as well as non-GMO and natural.

The Emsland Group has clear quality directives and is certified. Further details can be found at www.emsland-group.com. All products are made in Germany and guaranteed Kosher and Halal certified.

Apart from controlling a total of six production sites in Germany, the Emlichheim-based company headquarters of the globally active Emsland Group also controls a global network of 100 agencies and representative offices in Europe, the Middle East, Northern Africa, Asia, as well as in North America and South America. Geographical proximity to regional markets enables the Emsland Group to spot global trends and react to them accordingly. This is a key criterion, in order to remain competitive in the future.

Emsland Group – a company which guarantees quality and establishes trust.

Articles On FoodIngredientsFirst

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Food Ingredients News 16 October 2018

A turning point in history? World Food Day shines a light on eradicating hunger, boosting nutrition and mitigating climate change

16 Oct 2018 --- As the dust settles after last week’s stark warnings from climate change experts about how future drought, high temperatures and extreme weather events could seriously impact crops and supply chains, attention turns to World Food Day (WFD) which is being marked today with a campaign to eradicate hunger. Once again food security is on the agenda as key players meet in Rome to mark the day and urge a greater awareness and action for those who suffer from hunger and to ensure food security and nutritious diets for all.

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04 Oct 2018 --- European natural starch specialist, Kröner-Stärke has developed a new range of clean label, native, pre-gelatinized, starches and flours to boost the health credentials of many food products. All of the new range offers a cost-effective solution for the food industry at a time when many raw materials have increased in price and profit margins are being squeezed.

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European drought: Starch supplier Avebe braces for “historically low potato harvest”

26 Sep 2018 --- Avebe is increasing the advance payment for potatoes to €67 a ton to mitigate the impact of extreme drought and high temperatures. The Dutch potato starch manufacturer is bracing itself for a substantially lower than usual harvest this season as drought and high temperatures have battered potato yields all over Europe which will lead to a decline in the availability of potato products.

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From TWOFI 20 September 2016

Opinion Edge: Solutions for on Trend Snacks and Bakery

Key suppliers offer their thoughts on bakery & snacks trends and formulation. What does the prolific growth in clear label and natural options mean for suppliers to the sector?

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29 January 2018

New starch solutions amid the protein boom

Emsland is launching a couple of new starch products to address functional demands. “It’s more than starch, today, what we’re doing,” says Thomas Pruter at the company. “We are a processor of peas and potatoes in Germany with seven factories, and today we are using the complete package you can get out of these crops.” This means that it’s not just about starch, but also about flakes, protein and fibers that are used in the company’s formulations. The company is also seriously following trends like protein enrichment and using more vegetable proteins.  


06 June 2017

High Quality Potato Flakes

As a global leader in dehydrated potatoes Emsland Group is supporting the market growth for high quality potato flakes. We offer ingredients for trends such as clean label, gluten-free, fibre enriched, sustainability, acrylamide reduction, vegan as well as non-GMO.


02 March 2017

Good vibrations... with new cheese preparations!

For cheese products the Emsland Group offers you a wide range of product solutions and mixtures. By using our various starches and proteins, you can optimize the performance of your products, such as their grating ability, spreadability, melting behavior and storability, and thus adapt them to meet your individual requirements.


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Webinars

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01 July 2016

Enter the Potato Snack World

Take a look inside trending solutions for the manufacture of stacked chips, baked snacks, coated nuts, snack pellets and direct expanded, extruded snack foods, by watching Emsland Group’s webinar on snacking innovation. In close co-operation with customers, contracted farmers and breeders, the latest snack developments are introduced.