Shelf-life, mold control & happier consumers
March 2021
It’s no secret that today’s consumers are more health conscious than ever before, particularly when it comes to their food. Products are expected to have shorter, cleaner, and clearer labels. Find out more about Niacet’s clean and clear label products for bakery in this whitepaper.
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Bakery
Meala FoodTech scales pea protein production to replace 82,000 eggs daily
Meala FoodTech has more than tripled its manufacturing capacity across sites in France and Germany to meet demand for pea proteins that replace eggs in bakery products and texture additives in meat alternatives. The Israeli...
Bakery
Roquette launches hydrocolloid to improve gluten-free bread volume and softness
Roquette has launched Wellence GF 1229, a cellulosic hydrocolloid designed to improve gluten-free bread volume, crumb structure, and softness while helping manufacturers control formulation costs.
Bakery
Palsgaard launches powder-based cake gel alternative to cut waste and simplify production
Palsgaard has launched PowderGel 6800, a powder-based whipping emulsifier designed to help industrial cake manufacturers improve production consistency, simplify dosing, and reduce waste associated with traditional cake gels.
