10 Jun 2022 --- In industry news this week, Lesaffre is bolstering its presence in Brazil by constructing a new yeast plant forecast to be complete in 2024, while ProVeg Incubator opened applications for cohorts of alternative... Read More

26 Apr 2022 --- As Vitafoods is around the corner, companies are gearing up for launches ranging from immunity to probiotics and sports nutrition, while showcasing developments in cannabidiol (CBD) and the infant nutrition arena.

29 Mar 2022 --- French mills are diversifying from their staple white and rustic breads to incorporate more health-oriented flour blends. Higher protein and fiber content with chickpeas and lentils are among the most sought-after... Read More

17 Dec 2021 --- This week in industry news, Mondelēz International joined The Sustainable Trade Initiative Living Wage Roadmap and the Food and Agriculture Organization of the United Nations (FAO) and Wageningen University &... Read More

10 Dec 2021 --- This week in industry news, Solvay Ventures invested in Dynamic Metabolic Control Biotechnologies to scale bio-based chemicals for human nutrition. Firmenich was awarded a fourth consecutive Triple “A”... Read More

28 Jun 2021 --- Following Lesaffre’s recent microbiota online seminar, Sophie Legrain-Raspaud, research and application director for Gnosis by Lesaffre, shares how the microbiota field reaches beyond human health research to animal, plant and fermentation studies. Her colleague Hassina Ait-Abderrahim, director of in vitro and bacteria platforms, also details Lesaffre’s latest emerging technologies and upcoming research.

12 Jan 2021 --- Gnosis by Lesaffre, a business unit of the Lesaffre Group, harnesses the power of microorganisms and biotransformation processes like fermentation. This is used to cultivate nutritional actives and probiotics, as well as nutritional and functional yeasts that benefit human health and well-being.

18 Mar 2019 --- The growing demand for organic products is creating new potential and challenges within the ingredients space too. Dirk Lindemann of Lesaffre division Biospringer discusses how organic yeast extracts can thrive amid these new demands, what going organic in yeast extracts means on the supplier front and where the emerging applications are.

11 Dec 2018 --- Fermentis, the Lesaffre company for beverages notes that brewers are undoubtedly interested in exploring new sensory pathways, fine tuning the originality of their aromas, or perhaps exploit fermentation potential of their wort at its best. This, however, involves taking certain risks such as adopting different production methods. Therefore, the company is striving to offer the best in terms of diversity, quality and service with the Make Your Choice! campaign. For example, SafLager W3470 is ideal for neutral beer and is very robust, relatively neutral and stable over many different conditions.

09 Oct 2018 --- Lesaffre used the IBA 2018 trade fair to celebrate its 50-year presence in Germany. “IBA is the German trade fair most visited by bakers, as such it’s an ideal platform for meeting our customers,” notes Ksenia Armsprach, Head of Marketing at Lesaffre Germany. The IBA fair was also an opportunity for their German subsidiary to promote its products especially the new Livendo Freyja liquid sourdough range and the FALA yeast range, well-known for its osmotolerant properties especially adapted for use in sweet dough/pastry.