FOOD INGREDIENTS NEWS
Biospringer eyes booming processed meat market in Asia-Pacific as consumers crave convenience
23 Nov 2023 --- The processed meat market in the Asia-Pacific region is surging in growth, driven by changing lifestyles, urbanization and an increasing demand for convenient, ready-to-eat meat products. Our in-depth interview... Read More
FOOD INGREDIENTS NEWS
Lesaffre bags minority shareholding in yeast protein start-up as plant-based proliferates
05 Sep 2023 --- Lesaffre has made a 10% investment in Yeap to help it finalize the development of a promising new protein ingredient made from upcycled yeast. Through this latest investment, Yeap becomes one of Lesaffre’s... Read More
FOOD INGREDIENTS NEWS
23 Jun 2023 --- In this week’s industry news, the UK government simplifies post-Brexit trading rules for some food products from developing countries while the FAO strengthens ocean conservation. Oatly introduces its new... Read More
FOOD INGREDIENTS NEWS
Weekly Roundup: UK retailers ration eggs as Nestlé unveils shelf-stable plant-based alternative
25 Nov 2022 --- This week in industry news, Nestlé and L Catterton formed a partnership focusing on the Fresh Prepared Foods sector. Danish Crown revealed its latest investment for a new UK bacon factory and Lesaffre... Read More
FOOD INGREDIENTS NEWS
21 Sep 2022 --- Great interest is sweeping across the Asia-Pacific region in healthier food and beverage solutions, complemented by food supplement products. At the upcoming co-hosted Vitafoods Asia and Fi Asia event hosted in... Read More
26 Mar 2024 --- Biospringer by Lesaffre developed prototypes that promote the company’s yeast ingredients, such as its Springer Signature CH101 in a vegan cheese cracker, showcasing how cheese flavors can be applied without using dairy. The second ingredient the company presented was its smoked yeast flavor Springer Signature SY101. When added to a chocolate bar, it elevates the cocoa notes with a subtle and smokey undertone, Daryl Smith, business manager, tells us.
Discover Biospringer by Lesaffre Yeast Protein: Springer ® Proteissimo™ 102
04 Mar 2024 --- Discover Springer® Proteissimo™ 102, our new yeast-based protein derived from natural fermentation. Our sustainable ingredient is a high-quality (PDCAAS value 1 = good digestibility), well-balanced (9 essential amino acids), gluten-free, non-GMO and vegan protein source which can be easily formulated without undesirable off-notes and limited color impact.
Biospringer fills market gap for smoked yeast ingredient with latest launch
18 Dec 2023 --- Biospringer by Lesaffre unveiled its latest smoked yeast-based ingredient at this year’s Food Ingredients Europe trade show in Frankfurt, Germany. The new smoky note – Springer Signature SY101 – can be used in a range of food applications, such as savory vegan sauces. Daryl Smith, business manager, UK & Ireland, EMEA at Biospringer by Lesaffre, explains how fermentation methods can bring new tastes to the market in 2024 and beyond.
Natural yeast ingredients tap into global health and wellness trends
31 Mar 2023 --- Biospringer by Lesaffre exhibited its yeast protein Springer Proteissimo 101, a complete protein, and a smoked yeast ingredient at this year’s IFE Manufacturing event in London. Daryl Smith, business manager, says the prevalence of natural and clean label ingredients is significant, and high protein claims are also trending.
Microbiota “still a young field of research,” targeting human, animal and plant health
28 Jun 2021 --- Following Lesaffre’s recent microbiota online seminar, Sophie Legrain-Raspaud, research and application director for Gnosis by Lesaffre, shares how the microbiota field reaches beyond human health research to animal, plant and fermentation studies. Her colleague Hassina Ait-Abderrahim, director of in vitro and bacteria platforms, also details Lesaffre’s latest emerging technologies and upcoming research.
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