SANACEL® add Fibre-blends for heart-health-foods
October 2016
In this paper the CFF GmbH & Co. KG is introducing their study about SANACEL® add 035, a fibre blend especially developed for fat replacement in boiled sausages. A sensorial test, a texture analysis and the analytical examination of the boiled sausages will show that it is possible to produce a healthier product without losing any of its desired properties.
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