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Plant Power with... Embat® LF

July 2018

Emsland Group developed the new French Fries coating Embat® LF for fat reduction. Embat® LF reduces the fat absorption and shows a reduced fat content of the French Fry. Another benefit of the new product is the improved heat holding time.

READ THIS NEXT: Lallemand Bio-Ingredients introduces Engevita® Proteina

California Almonds masterclass banner featuring almond butter–inspired creations with bowls of almond butter and brown sugar on marble surface.

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FoodChain ID webinar banner titled “Operating Through Uncertainty: Building Scalable Advantage in the Age of Ultra-Processed Foods” with date 24 March at 11am CT and Register Now button.

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