
- Industry news
Industry news
- Category news
Category news
- Reports
- Key trends
- Multimedia
Multimedia
- Journal
- Events
- Suppliers
Suppliers
- Home
- Industry news
Industry news
- Category news
Category news
- Reports
- Key trends
- Multimedia
Multimedia
- Events
- Suppliers
Suppliers
Looking for an Isomalt Substitute? Rethinking Sugar-Free Confectionery with Maltitaste® Dulce 6040
November 2026
Discover Maltitaste® Dulce 6040, a liquid polyglycitol syrup alternative to crystalline isomalt, offering balanced sweetness, low stickiness and improved processing efficiency for sugar-free candies, lollipops and mints.
This Technical Paper is brought to you by Sunar Mısır.

READ THIS NEXT: One Fibre across the Food Industry

Functional Ingredients
Tate & Lyle returns to sales growth as costs weigh on profits
Tate & Lyle plans to pass higher costs on to customers through 2027 contract renewals after first-half sales returned to growth but profitability weakened.

Functional Ingredients
Ingredion Q3 results: Rising costs overshadow clean label gains
Ingredion has cut its 2026 earnings outlook as higher production and ingredient costs squeeze profits, despite continued clean label demand. A slower earnings recovery at its Argo facility (Illinois, US) and softer food and...

Functional Ingredients
dsm-firmenich Q3 2026: Taste, Texture & Health grows 3% as sales outlook rises
dsm-firmenich has raised its full-year sales growth forecast after delivering another quarter of positive performance. Its food-focused Taste, Texture & Health business was among the three divisions contributing to continued...
Related multimedia
Subscribe to our newsletters
By continuing to browse our site you agree to our Privacy Statement















