Introducing SHIELD® V Plus Dry: Baking Innovations for fresh and mould-free Delights
October 2023
In the competitive world of the bakery industry, maintaining product freshness and extending shelf life are ongoing challenges. However, an innovative solution that promises to address these concerns effectively and naturally has emerged. Kemin proudly introduces SHIELD V Plus Dry, a cutting-edge solution composed of buffered vinegar and botanical extract that significantly inhibits mould growth in cakes while also delaying the formation of mould growth in tortilla and flatbread.
This Technical Paper is from Kemin Food Technologies.
READ THIS NEXT: Optimising texture in plant-based foods
Bakery
Puratos strikes deal to acquire Dawn Foods in bakery industry shakeup
Puratos is poised to acquire global bakery manufacturer and ingredients supplier Dawn Foods in a major move in the bakery ingredients space. The two century-old family companies have been serving professional bakery markets for...
Bakery
Grupo Bimbo posts record sales amid daily nutrition reformulation focus
Grupo Bimbo, the world’s largest bakery company, posted record full-year net sales of 427 billion Mexican pesos (US$23.8 billion) for 2025, a 4.6% increase driven by positive price/mix, favorable exchange rate conversion,...
Bakery
RAPS: How encapsulation boosts flavor control in bakery, snacks & meat
The F&B industry has conventionally used encapsulation technology to trap flavor compounds within a protective coating, controlling their release and extending shelf life. The technique has now evolved into a...
