23 May 2023 --- Givaudan is launching Customer Foresight, marketed as a proprietary futurescaping platform built in-house at the company’s Digital Factory in Paris, France. The platform leverages Givaudan’s human... Read More

05 May 2023 --- This week in industry news, Mondelēz International opened the doors to a new US-based global innovation center, with a significant backing of US$50 million to produce and develop its snack brands. Bunge launched a... Read More

03 May 2023 --- Drawing on its latest proprietary consumer segmentation research, Givaudan is tapping into the need for personalized and memorable well-being experiences for modern lifestyles. The company will showcase its range... Read More

12 Apr 2023 --- Several factors, including the demand for products free from synthetic additives, are driving the use of natural preservation methods in the F&B industry. FoodIngredientsFirst speaks... Read More

17 Mar 2023 --- This week in industry news, Kellogg Company unveiled its names for the global snacking and North American cereal businesses following a planned separation. Brenntag commenced  commercial operations at a... Read More

20 Feb 2020 --- Consumers are increasingly seeking clean label products with recognizable ingredient lists. In response to this, Naturex (part of Givaudan) has been expanding its VegeBrite range of plant-based colors. Nathalie Pauleau discussed the Golden Yellow variety at Fi Europe 2019, held in Paris, France. She explains that the color can help answer demands for vanilla shades in the dairy industry, as well as being suitable for use in applications from sauces and dressings to confectionery.

28 Oct 2019 --- Plant-based meat alternatives represent one of the most potent dietary shifts today and flavor giant Givaudan is underscoring the potential of plant-based proteins as it seeks to “redefine the meat category.” Speaking to FoodIngredientsFirst, Flavio Garofalo, Global Category Director for Savoury Flavours at Givaudan, notes that showcasing plant proteins at the center of the plate doesn’t necessarily mean mimicking meat. Instead, it’s about “thinking creatively and designing culinary dishes that inspire the tastes,” he says.

16 Jun 2019 --- Naturex (now a Givaudan company) presented their Turmipure Gold solution. The ingredient is claimed to elevate turmeric to the next level by being instant water dispersible, 100 percent clean label and organic. It has a neutral taste a beautiful color, is very easy to formulate in beverages. It is also clinically proven to be more bioavailable than standard turmeric 95 percent cucruminoids at a low 300mg dose. At IFT 2019, the company presented several plant-based concepts to highlight the diversity of their portfolio and also how the taste masking properties of Givaudan’s flavors business can now be used to optimize the flavor of plant-based nutritionals.

30 Jun 2018 --- Givaudan’s heritage in natural ingredients is rooted in a tradition of exploration, discovery and innovative thinking. Our holistic approach from nature to consumer experience is grounded in a profound understanding of sourcing, natural extraction and cooking techniques. All that, plus over 90% of our research dedicated to innovation in natural solutions, and you have a winning combination.

28 Aug 2014 --- Givaudan has harnessed the knowledge of chefs and cooking interactions to create a new generation of flavors that “bring the time dimension back into food.” TasteSolutions Richness is based on a complex blend of taste and aroma components that provide an authentic flavor profile for consumers, with a multi-layering of flavors beyond the traditional ingredients used in foodservice concepts, snacks and ready meals.