
- Industry news
Industry news
- Category news
Category news
- Reports
- Key trends
- Multimedia
Multimedia
- Journal
- Events
- Suppliers
- Home
- Industry news
Industry news
- Category news
Category news
- Reports
- Key trends
- Multimedia
Multimedia
- Events
- Suppliers
KLK OLEO is excited to share the groundbreaking research conducted by Davos Life Science, a division of KLK OLEO. A new study demonstrates that DavosLife E3 Tocotrienols can significantly enhance learning, improve focus, and accelerate cognitive function. Published in The Journal of Functional Foods, these findings reveal that DavosLife E3 Tocotrienols positively influence memory formation, attention, reaction time, and neural efficiency, showcasing their brain-boosting potential.
This Technical Paper is brought to you by KLK OLEO.

READ THIS NEXT: Driving Innovation in Plant Based Foods with Biolev

Functional Ingredients
DTU-EFSA’s SafeNov collaboration to speed up EU novel food approval
The Technical University of Denmark (DTU) National Food Institute is leading SafeNov, a new European consortium helping the European Food Safety Authority (EFSA) review novel foods — like new proteins, algae, and insects...

Functional Ingredients
TraceGains senior director on Formula AI and the future of food R&D
TraceGains has launched Formula AI, an AI-powered laboratory and workspace specifically for food scientists and product developers in the F&B industry. The digital platform can help speed up the sector’s R&D and...

Functional Ingredients
AgSphere and EIT Food link Canada and Europe to accelerate agri-food innovation
AgSphere, a Canadian agri-food innovation hub, has partnered with EIT Food to strengthen collaboration between Canada and Europe’s agri-food sectors, creating a new pathway for Canadian start-ups to access European markets,...
Related multimedia
Subscribe to our newsletters
By continuing to browse our site you agree to our Privacy Statement












