Onion Concentrate: The Unlimited Solution
How do you create more taste with fewer ingredients? If this is your top priority challenge to solve, Umami Onion Concentrate is a multi-functional and clean-label ingredient that boosts the overall flavour profile of your food. Eliminate e-numbers, and elevate taste. Read on to find out how.
This Technical Paper is from Gourmet Ingredients.
NUTRITION & HEALTH NEWS
04 Mar 2024 --- As the food and nutrition industries are gearing up to meet at the Natural Products Expo West trade show in Anaheim, California, from 12-16 March, we catch up with Sabinsa, Women In Nutraceuticals (WIN) and Batory... Read More
FOOD INGREDIENTS NEWS
01 Mar 2024 --- This week in industry news, Nestlé unveiled its first Ocean Restoration Program to help tackle marine biodiversity loss in Europe. dsm-firmenich partnered with DKSH to expand its flavor solutions in Myanmar... Read More
FOOD INGREDIENTS NEWS
28 Feb 2024 --- GNT has unveiled a range of concentrates made from caramelized sugar syrup as natural substitutes to caramel (E150) color used in beverages. The colors — Exberry Shade Autumn Brown and Exberry Shade Golden... Read More
NEW PRODUCT DEVELOPMENT
22 Feb 2024 --- Bulgarian-based Mellifera transforms organic honey into sports nutrition in an effort to save the bees, offering a healthier energy gel under the brand MelliGel. Although energy gels have become increasingly... Read More
FOOD INGREDIENTS NEWS
21 Feb 2024 --- Food formulators are often required to perform a delicate balancing act, bridging performance with label friendliness, in line with growing appetites for taste experiences without any “nasties.”... Read More
04 Mar 2024 --- Discover Springer® Proteissimo™ 102, our new yeast-based protein derived from natural fermentation. Our sustainable ingredient is a high-quality (PDCAAS value 1 = good digestibility), well-balanced (9 essential amino acids), gluten-free, non-GMO and vegan protein source which can be easily formulated without undesirable off-notes and limited color impact.
27 Feb 2024 --- At the recent Biofach organic trade fair in Nurember, Germany, Norevo presented its portfolio of natural raw ingredients honey, waxes, liquorice and gum arabic. The supplier offers numerous certified organic and Fairtrade honeys, alongside organic royal jelly, honey powder, beeswax and agave syrup. Alexander Wolff, strategic manager, talks current pressures for organic products traded on the EU market.
19 Feb 2024 --- At Biofach, Austria Juice is showcasing four types of product categories, including fruit juice concentrates, beverage compounds, flavorings and fruit wine. Tobias Roell, sales manager, speaks to us about how the portfolio addresses cost efficiencies in response to ongoing economic pressures on organic fruit beverage market.
19 Feb 2024 --- Galactic has been one of the world’s key producers of lactic acid and its derivatives for 30 years. Katrien Lambeens, chief commercial officer, delves into how Galactic is developing a range of natural antimicrobials and ingredients. The company is also tapping into food waste and food safety while also working on removing the negative stigma that E-numbers have previously had.
16 Feb 2024 --- Bob Snail, a healthy snack brand for children based on fruits and berries, is getting picked up by active consumers looking for an energy boost without added sugars. Mark Standish details the products’ premium positioning while maintaining a mid-range price point. Already present in 28 countries, the cartoon-branded treat is expanding into the UK market.
23 Nov 2023 --- Texture plays a major role in the sensory experience of food. Consumers seek products with delicious taste but also with good feelings in their mouths.Thanks to its high-water binding and texturizing capacities, Promilk® B Max is an innovative milk protein that maximizes and boosts the texture of food-finished products. It is a unique solution 100 % dairy to achieve the perfect texture, meeting consumer demands for perfect mouthfeel and natural, additive-free products with fully clean labels.This webinar shows applications where Promilk® B MAX can reveal its outstanding texturizing properties from airy foaming texture in fresh whipped cheese or whipped cream to firm, breakable and non-sticky texture in cheese portions.
11 Oct 2023 --- Sauces, dressings and other condiments have long been a staple for restaurants and home cooks alike. Consumers are looking for new and innovative condiments with beautiful colors and diverse applications that inspire them. Adding natural colors to your sauces, seasonings, mayos and dressings can enhance their visual appeal and support the new flavor and food experiences that customers crave. This webinar will give you an in-depth look at how to choose the right natural colors that add whimsy and interest to your sauces and condiments.
14 Sep 2023 --- Join The World of Food Ingredients’ editor Missy Green for a quick presentation of this month’s edition, which focuses on snacking innovation. She’ll break down the key takeaways from articles covering topics such as fiber-enhanced snacks ingredients, clean label and plant-based formulation, as well as the need for indulgent moments. She will also examine new strategies in precision fermentation.
16 Jun 2023 --- Join The World of Food Ingredients’ editor Missy Green for a quick presentation of this month’s edition, which focuses on soups and sauces. She’ll break down the key takeaways from articles covering topics such as emerging fiber ingredients, vanilla as a complement in plant-based formulation, natural preservation and lupins in baked goods. She will also examine strategies to mimic meat and craft authentic savory soups and sauces.
15 Nov 2022 --- As the plant-based market grows, so do the offerings! Traditional dairy products are being reimagined with plant-based ingredients, and new innovations are always hitting the shelves. Natural colors are a great match for plant-based dairy applications, however, there are still important things to consider when choosing a natural color. This webinar will give you an in-depth look at how to choose the right natural color for your next plant-based dairy project.