Onion Concentrate: The Unlimited Solution
How do you create more taste with fewer ingredients? If this is your top priority challenge to solve, Umami Onion Concentrate is a multi-functional and clean-label ingredient that boosts the overall flavour profile of your food. Eliminate e-numbers, and elevate taste. Read on to find out how.
This Technical Paper is from Gourmet Ingredients.
COMPANY DETAILS
Slimweg 42
Grootebroek
1614 MG
Netherlands
ACTIVE CATEGORIES
MAKE BETTER-UNDERSTOOD FOOD
Established in 1951 by the Broersen family, Gourmet is a grower of onions, shallots, and garlic for three generations. With Gourmet Ingredients we put the brightest minds from the ingredients and food industry together to unlock the versatile and potent compounds of our allium plants in the form of natural additives. They come as concentrates, powders, essential oils, and purées. We help you develop clean-label food for the health-conscious consumers of tomorrow. Good for the plates, good for the planet.
FUNCTIONAL INGREDIENTS FOR SOLUTIONS IN TASTE, COLOUR, SWEETNESS & TEXTURE
Add depth and flavour to savoury dishes, boost appealing looks with natural colours, reduce sugar content or create the perfect mouthfeel. Our products are clean for both label and production. While you can save on cutting, cooking and waste, here are more benefits:
- Durable, saving storage space and easy to use in production
- Free from allergen, free from soya and low microbiology risk
- Consistency in taste as well as availability - all year round
- All natural with no chemical processing
- Powders with low sugar content and low risk of clumping
- Highly efficient with low cost-in-use
APPLICABLE FOR A BROAD RANGE OF FOOD PRODUCTS
From high-quality ready meals like Tikka Massala to tantalizing meatballs or crusty Hash Browns. You can use our natural ingredients for many applications to help you put your product on the shortlist for both labels and minds.
- Ready meals
- Meat products
- Baked goods
- Vegetarian products
- Soups & Sauces
- Spices
A WORLD WHERE WE UNDERSTAND FOOD, NOT JUST EAT IT.
We see a future where food powers the body and mind without the extensive use of synthetic additives. A future where we move closer to nature in both what we make and how we make it. Where we indulge without compromising on taste, quality or nutrition. A future where labels do not read like laundry lists and we know what goes in to it. A future where every choice we make is one: natural. By extracting the power of nature for food and ingredients. Rooted in allium fields for generations. That's how we grow.
FOOD INGREDIENTS NEWS
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FOOD INGREDIENTS NEWS
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NEW PRODUCT DEVELOPMENT
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NPEW 2024 live: Rivalz presents nutrient-dense healthy snacks developed with AI tech
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inspiring vanilla™ flavors for your health & nutrition solutions
10 Apr 2024 --- Many consumers are increasingly looking for healthier food and beverages offering nutritional support and other functionalities. The majority of these products incorporate special ingredients or formulas – coming with unpleasant off-notes impacting the overall flavor profile. Therefore, it is crucial to improve the taste, mouthfeel, and smell of these products. Vanilla is the perfect answer to a health-conscious world. Combining this widely beloved flavor with taste-balancing capabilities, vanilla can be used as a natural masker in health & nutrition applications. In this webinar, you will learn how Symrise can support you in decoding unwanted off-flavors and designing vanilla taste that consumers love. Find out how to make healthier products taste great and actively promote everyday health everywhere!
OLESSENCE™: The Next Generation of Natural Solutions
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Promilk® B MAX: Unique dairy protein to maximize the texture in food dairy product!
23 Nov 2023 --- Texture plays a major role in the sensory experience of food. Consumers seek products with delicious taste but also with good feelings in their mouths.Thanks to its high-water binding and texturizing capacities, Promilk® B Max is an innovative milk protein that maximizes and boosts the texture of food-finished products. It is a unique solution 100 % dairy to achieve the perfect texture, meeting consumer demands for perfect mouthfeel and natural, additive-free products with fully clean labels.This webinar shows applications where Promilk® B MAX can reveal its outstanding texturizing properties from airy foaming texture in fresh whipped cheese or whipped cream to firm, breakable and non-sticky texture in cheese portions.
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The Editor Presents: The Snacking Edition
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