Uelzen
29525
Germany
Uelzena eG is a dairy co-operative located in Northern Germany near to Hamburg. Under the brand ‘Uelzena Ingredients’ a dairy based range of high quality food ingredients and extraordinary expertise in the milk fat processing sector is offered to the confectionery, baking, ice cream and delicatessen industries. The product portfolio includes milk powder, milk fats and sweetened condensed milk and cream products as well as customized fat compounds and premixes.
Milk powders
Uelzena supplies low heat and medium heat skimmed milk powder and buttermilk powder for chocolate and confectionery products. All milk powder variations are characterized by their balanced and still pronounced milk flavor and excellent processing properties they impart to confectionery and chocolate products. The skimmed milk powder is certified according to kosher and halal requirements.
Milk fats
Besides standard butter and butterfat qualities, Uelzena can provide very special milk fat products.
Using a unique fractionation technology, hard stearins are separated from soft or liquid oleins, and the individual fractions can be recombined into a wealth of products with defined melting points and degrees of hardness or a certain melting behavior. Another process, namely deodoration, allows the removal of both color and – if needed - taste from butter, while the reduction of cholesterol is also possible. The result: white fat for special applications.
Sweetened condensed milk and cream products
Uelzena’s subsidiary company, Warmsener Spezialitäten GmbH, is specialized in producing sweetened condensed milk with various fat levels and dry matter content. Their product range is completed by versatile cream products (also lactose free) as well as fat compounds for the bakery and delicatessen industry.
Contract manufacturing of butter and anhydrous milk fat
Uelzena also offers contract production of butter and anhydrous milk fat as well as contract processing like fractionation and/or deodoration of milkfat or standardizing the milk fat and dry matter content of cream products.
Milk based ingredients:
- Low heat/medium heat skimmed milk powder
- Buttermilk powder
- Anhydrous milk fat
- Butter
- Butter/butterfat with vanillin or carotene
- Milk fat fractions
- White milk fat
- Customized milk fat preparations
- Sweetened condensed milk
- Gourmet cream