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Uelzena eG

Company-logo  COMPANY DETAILS
Uelzena eG
Im Neuen Felde 87
Uelzen
29525
Germany

Website
Mail
Call
  +49 58 180 60


Printer
  +49 58 18 06 9000

ACTIVE CATEGORIES

dairy products - natural and imitation; edible oils, fats and fatty acids



Uelzena eG is a dairy co-operative located in Northern Germany near to Hamburg. Under the brand ‘Uelzena Ingredients’ a dairy based range of high quality food ingredients and extraordinary expertise in the milk fat processing sector is offered to the confectionery, baking, ice cream and delicatessen industries. The product portfolio includes milk powder, milk fats and sweetened condensed milk, different yoghurt and cream products as well as customized fat compounds and premixes.

Milk powders 

Uelzena supplies low heat and medium heat skimmed milk powder and buttermilk powder for chocolate and confectionery products. All milk powder variations are characterized by their balanced and still pronounced milk flavor and excellent processing properties they impart to confectionery and chocolate products. The skimmed milk powder is certified according to kosher and halal requirements. 

Milk fats 

Besides standard butter and butterfat qualities, Uelzena can provide very special milk fat products.

Using a unique fractionation technology, hard stearins are separated from soft or liquid oleins, and the individual fractions can be recombined into a wealth of products with defined melting points and degrees of hardness or a certain melting behavior. Another process, namely deodoration, allows the removal of both color and – if needed - taste from butter, while the reduction of cholesterol is also possible. The result: white fat for special applications.  


Sweetened condensed milk and cream products   

Uelzena’s subsidiary company, Warmsener Spezialitäten GmbH, is specialized in producing sweetened condensed milk with various fat levels and dry matter content. Their product range is completed by versatile cream products and yoghurt (also lactose free) as well as fat compounds for the bakery and delicatessen industry.

Contract manufacturing of butter and anhydrous milk fat

Uelzena also offers contract production of butter and anhydrous milk fat as well as contract processing like fractionation and/or deodoration of milkfat or standardizing the milk fat and dry matter content of cream products.

Milk based ingredients: 

  • Low heat/medium heat skimmed milk powder
  • Buttermilk powder
  • Anhydrous milk fat
  • Butter
  • Butter/butterfat with vanillin or carotene
  • Milk fat fractions
  • White milk fat
  • Customized milk fat preparations
  • Sweetened condensed milk
  • Gourmet cream
  • Créme fraiche/sour cream
  • Yoghurt 



Articles On FoodIngredientsFirst
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FOOD INGREDIENTS NEWS

COVID-19 updates

01 Jun 2020 --- Throughout the global COVID-19 pandemic, FoodIngredientsFirst is dedicated to bringing its readers all the latest and most relevant industry updates. Visit this daily news feed for... Read More

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FOOD INGREDIENTS NEWS

Uelzena’s Nutrineo business division incorporated into new BHI joint venture

18 May 2020 --- Uelzena will hold a 50 percent stake in Biohealth International, Münchberg (BHI) and will integrate its Nutrineo health food solutions business division into the joint company.... Read More

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BUSINESS NEWS

Dairy impact: Uelzena’s 2018 sustainability report highlights focus on regional responsibility

05 Aug 2019 --- Products, production, employees and regional responsibility are the key fields of action that German-based Uelzena Group is targeting, according to its 2018 sustainability report... Read More

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FOOD INGREDIENTS NEWS

Uelzena invests in storage and production technologies

11 Jan 2018 --- The Uelzena Group continues to grow and to invest strongly and following many months of planning, the first construction phase of the new high-rise storage warehouse, located... Read More

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BUSINESS NEWS

Key Interview: Sustainability is in Uelzena’s DNA

27 Feb 2017 --- Sustainability may be a buzzword for some companies only just jumping on board the ethical and financial gains that can be made from enforcing sustainable practices within a... Read More




Video Interviews
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The launch of innovative skimmed milk powders – Uelzena

18 Dec 2017 --- Uelzena is launching some skimmed milk powder products in 2018. “We are upgrading and increasing our portfolio for skimmed milk powders, especially for high-heat application, no-spore application and heat-stable application,” says Bernd Gewecke. Uelzena’s intention in broadening its product program is to go more international with its product portfolio. It aims to meet today’s requirements in the Asia-Pacific region for yogurt application, beverage application and fermentation application, as the company sees the potential for future growth because dairy is going east into Southeast Asia and China. The company sees big opportunities in the region in the coming years.




Articles On The World of Food Ingredients
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THE WORLD OF FOOD INGREDIENTS

Collagen Peptides For Body Shaping

01 Dec 2016 --- The combination of resistance exercise and specific collagen peptides supplementation is well suited to increase strength, influence body composition and fight the onset of sarcopenia.




Ingredient Focus
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19 Nov 2018 | Uelzena eG

Chocolate trends

Uelzena - Chocolate new product development continues to grow. In terms of formats, chocolate blocks lead, while wrapped chocolate shows strong growth. Healthier products that still deliver... Read More

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01 Apr 2018 | Uelzena eG

Kosher and halal

Nearly one in seven products with a halal or kosher claim is a bakery product. Sauces & seasonings and... Read More

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06 Nov 2017 | Uelzena eG

Butter applications: bakery, ice cream and confectionery

Butter applications are growing for all categories. Butter is an ingredient that adds a premium touch – particularly in the fields of bakery, ice cream and confectionery... Read More

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21 Mar 2017 | Uelzena eG

Caramel Toppings And Fillings

Sweet treats with caramel as an ingredient are on the rise, with ice cream and chocolate blocks the key areas for caramel application. One in two of all desserts & ice creams with... Read More

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24 Oct 2016 | Uelzena eG

Chocolate: Market Overview

In Europe, from 2011 to 2015, product launches tracked with chocolate have increased by +12.2% annually. The biggest market category in Europe for product launches tracked... Read More




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