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Treatt

Company-logo  COMPANY DETAILS
Treatt
Northern Way
Bury St Edmunds
IP32 6NL
United Kingdom

Website
Mail
Call
  01284 702500


ACTIVE CATEGORIES

chemicals - miscellaneous; edible oils, fats and fatty acids; flavors and aromas; fruit products - wet; herbs, spices and seasonings; sugar, syrup and honey; sweeteners (non-sugar); vegetable products - wet


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Treatt are a trusted ingredients manufacturer and solutions provider to the global flavour, fragrance and consumer goods markets from our bases in the UK, the US, China and Kenya.

We have been making the world taste better since our foundation in 1886, but this is just the beginning. Committed to continuous improvement, we have deep established roots and a visionary strategic path that drives us forward.

Our people are creative, technically excellent and dedicated - allowing us to develop and supply a range of ready-made or bespoke solutions to suit even the most adventurous needs.

Everyone from logistics, HR, finance, operations and research and development to sales, marketing, planning, IT and procurement work together, making us the sustainable partner of choice for our global customer base.
 

Products / Markets

Citrus

With a strong and established background in citrus, our capabilities, knowledge and techniques are internationally recognised and valued by those who need the best quality products at every level.

Tea

Whether customers are looking for a fresh brewed flavour in their ready-to-drink Iced Tea or the delicate top notes in a blended beverage, we can supply the perfect tailored solution.

Fruit & Vegetable

Our fruit and vegetable aqueous distillates are 100% natural. Developed by our team of experts using our proprietary technology, they're known for their powerful, authentic impact.

Sugar Reduction

Our growing portfolio of 100% natural solutions appeal to formulators looking to achieve clean label status and reduce sugar levels, without compromising on taste.

Herb, Spice and Florals

We source, manufacture and supply over 500 herb, spice and floral products from our global bases, consistently providing superior quality solutions.

HIC/Aroma Chemicals

Our range of aroma, natural and high impact speciality chemicals work well in a number of applications, offering formulators and manufacturers a way of delivering authentic, aromatic profiles.



Articles On FoodIngredientsFirst
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FOOD INGREDIENTS NEWS

Weekly Roundup: Nestlé invests in Chinese R&D center, Stern-Wywiol gains “Innovations-Champion” status for second consecutive year

29 Mar 2019 --- This week, Nestlé inaugurated a new R&D center in Beijing and a system technology hub in Shenzhen in South China’s Guangdong Province, both aimed at meeting the... Read More

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FOOD INGREDIENTS NEWS

2019 beverage trends: Bitter flavors, cold brew teas and probiotics are on the menu, says Treatt

09 Jan 2019 --- Sustainability, veganism and health are three macro trends that continue to dominate innovation in food and drink today. Treatt has uncovered how these macro trends will influence... Read More

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FOOD INGREDIENTS NEWS

Functional beverages: Antioxidants, kefir and botanicals spur NPD innovation at Food Matters Live

27 Nov 2018 --- Food Matters Live, which returned to London last week, presented innovative insights across the food and more notably, the beverage sector. One key theme which dominated the show... Read More

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FOOD INGREDIENTS NEWS

Food Matters Live: Treatt targets enhanced sweetness perception using odor and flavor components

22 Nov 2018 --- The reduction of sugar in beverages remains high on the agenda for brands and suppliers across the globe with increased pressure from health lobbyists driving manufacturers to... Read More

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FOOD INGREDIENTS NEWS

Weekly Digest: Nestlé Waters and WWE partner on water campaign, Tate & Lyle plant awarded for energy efficiency

01 Jun 2018 --- 01 Jun 2018 --- This week in business, Nestlé Waters North America and WWE announced a joint campaign that encourages consumers to live a healthy lifestyle and “choose... Read More




Video Interviews
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Enhancing sweetness perception using odor and flavor components

20 Dec 2018 --- Treatt is seeking to enhance the perception of sweetness with odor components and improve flavor and mouthfeel with 100 percent natural solutions. These contain no sugar, calories or coloring making them convenient as well as effective to formulate with, says the company which presented a range of craft, tea and sugar reduced beverage concepts on the Food Matters Live, in London. Speaking to FoodIngredientsFirst, Charlotte Catignani, the company’s Research and Development Manager, says the drive and interest towards natural sweeteners is growing. “One advantage of our capabilities in this space, is that we can work with any high-intensity sweeteners, natural or artificial, and make them taste much more like sucrose of fructose depending on the level of sweetness needed,” she says. 




Articles On The World of Food Ingredients
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THE WORLD OF FOOD INGREDIENTS

Opinion edge: Toasting drinks creativity

18 Mar 2019 --- Key suppliers offer their thoughts on beverage trends to look out for in 2019 and beyond. How does the drinks industry meet the demands of an adventurous consumer?




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