Send us an emailTreatt
COMPANY DETAILS
Skyliner Way
Bury St Edmunds
IP32 7FR
United Kingdom
+44 1284 702500
ACTIVE CATEGORIES
Treatt are a trusted natural extracts and ingredients manufacturer providing solutions to the global flavour, fragrance and consumers goods markets from our bases in the UK, the US and China.
Established in 1886, our natural extracts and ingredients are the result of over a century of knowledge and innovation.
We have a diverse portfolio that enables us to meet any customer specification, no matter how adventurous.
We provide everything from 100% natural ingredients made from the named food, tailor made blends and pricestable synthetics to impactful aroma chemicals. We manufacture and supply a range of ready-made or tailored solutions to customers across the globe.
To learn more about our products visit www.treatt.com
Products / Markets
Citrus
With a strong and established background in citrus, our capabilities, knowledge and techniques are internationally recognised and valued by those who need the best quality products at every level.
Coffee
Our carefully curated product range provides the world’s leading brands with powerful solutions that deliver on flavour every time.
Tea
Whether customers are looking for a fresh brewed flavour in their ready-to-drink Iced Tea or the delicate top notes in a blended beverage, we can supply the perfect tailored solution.
Fruit & Vegetables
Our fruit and vegetable aqueous distillates are 100% natural. Developed by our team of experts using our proprietary technology, they're known for their powerful, authentic impact.
Health & Wellness
Our growing portfolio of 100% natural solutions appeal to formulators looking to achieve clean label status and reduce sugar levels, without compromising on taste.
Herbs, Spices and Florals
We source, manufacture and supply over 500 herb, spice and floral products from our global bases, consistently providing superior quality solutions.
HIC/Aroma Chemicals
Our range of aroma, natural and high impact speciality chemicals work well in a number of applications, offering formulators and manufacturers a way of delivering authentic, aromatic profiles.
BUSINESS NEWS
03 Jul 2023 --- Guinness will increase its non-alcoholic beer production by almost 300% following a €25 million (US$27.2 million) investment in a new manufacturing plant in St. James’s... Read More
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FOOD INGREDIENTS NEWS
27 Feb 2023 --- Consumers are drinking less alcohol overall but haven’t lost their appetite for thrills and adventure through beverages. This is leading to a wealth of innovation across the... Read More
BUSINESS NEWS
16 Jan 2023 --- Lucky Saint has secured over US$12.2 million in investment in a series A funding round, marking the first time a non-alcoholic beer has raised such a high amount in Europe.... Read More
FOOD INGREDIENTS NEWS
02 Jan 2023 --- The European arm of Japanese beverage giant Asahi Group has launched a zero percent alcohol version of its popular brand. Asahi Super Dry 0.0% begins its release across eight... Read More
FOOD INGREDIENTS NEWS
06 Apr 2022 --- Lifestyle and dietary shifts since the COVID-19 pandemic have driven up better-for-you beverage innovation with a sharpened focus on the functional attributes and ingredients that... Read More
20 Dec 2018 --- Treatt is seeking to enhance the perception of sweetness with odor components and improve flavor and mouthfeel with 100 percent natural solutions. These contain no sugar, calories or coloring making them convenient as well as effective to formulate with, says the company which presented a range of craft, tea and sugar reduced beverage concepts on the Food Matters Live, in London. Speaking to FoodIngredientsFirst, Charlotte Catignani, the company’s Research and Development Manager, says the drive and interest towards natural sweeteners is growing. “One advantage of our capabilities in this space, is that we can work with any high-intensity sweeteners, natural or artificial, and make them taste much more like sucrose of fructose depending on the level of sweetness needed,” she says.
14 Aug 2020 --- This week, FoodIngredientsFirst spoke with Kerry, who is looking ahead at this year’s winter beverages, which will feature on-trend and botanical ingredients such as cardamom, cinnamon and rhubarb. In the hard seltzers arena, UK ingredients manufacturer Treatt pegged the trend as “pandemic proof,” and Gold Coast Ingredients flagged its latest fruit and botanical ingredients are getting more interesting with flavor fusions.
