Send us an emailTreatt
COMPANY DETAILS
Northern Way
Bury St Edmunds
IP32 6NL
United Kingdom
ACTIVE CATEGORIES
Treatt are a trusted ingredients manufacturer and solutions provider to the global flavour, fragrance and consumer goods markets from our bases in the UK, the US and China.
We have been making the world taste better since our foundation in 1886, but this is just the beginning. Committed to continuous improvement, we have deep established roots and a visionary strategic path that drives us forward.
Our people are creative, technically excellent and dedicated - allowing us to develop and supply a range of ready-made or bespoke solutions to suit even the most adventurous needs.
Everyone from logistics, HR, finance, operations and research and development to sales, marketing, planning, IT and procurement work together, making us the sustainable partner of choice for our global customer base.
Products / Markets
Citrus
With a strong and established background in citrus, our capabilities, knowledge and techniques are internationally recognised and valued by those who need the best quality products at every level.
Coffee
Our carefully curated product range provides the world’s leading brands with powerful solutions that deliver on flavour every time.
Tea
Whether customers are looking for a fresh brewed flavour in their ready-to-drink Iced Tea or the delicate top notes in a blended beverage, we can supply the perfect tailored solution.
Fruit & Vegetables
Our fruit and vegetable aqueous distillates are 100% natural. Developed by our team of experts using our proprietary technology, they're known for their powerful, authentic impact.
Health & Wellness
Our growing portfolio of 100% natural solutions appeal to formulators looking to achieve clean label status and reduce sugar levels, without compromising on taste.
Herbs, Spices and Florals
We source, manufacture and supply over 500 herb, spice and floral products from our global bases, consistently providing superior quality solutions.
HIC/Aroma Chemicals
Our range of aroma, natural and high impact speciality chemicals work well in a number of applications, offering formulators and manufacturers a way of delivering authentic, aromatic profiles.
FOOD INGREDIENTS NEWS
13 Sep 2021 --- Throughout the global COVID-19 pandemic, FoodIngredientsFirst is dedicated to bringing its readers all the latest and most relevant industry updates. Visit this news feed for the... Read More
FOOD INGREDIENTS NEWS
04 Jun 2021 --- White Claw Hard Seltzer has unveiled its latest variety pack for the UK market, bringing four variations of its popular flavors into one box. The move comes amid a boom in demand... Read More
FOOD INGREDIENTS NEWS
03 May 2021 --- The COVID-19 pandemic has impacted most F&B industries, and the flavors sector is no different. During challenging times, consumers seek security through food experiences and... Read More
FOOD INGREDIENTS NEWS
22 Mar 2021 --- Hard seltzers – pegged as the “success story of the US beer market” by Rabobank – are seeing an influx of consumer appeal. The Dutch bank’s latest... Read More
NUTRITION & HEALTH NEWS
27 Jan 2021 --- Quicksilver Scientific’s patent-pending nanoemulsion delivery technology will ensure effective CBD delivery in Veryvell – a new US line of non-alcoholic, hemp-derived... Read More
20 Dec 2018 --- Treatt is seeking to enhance the perception of sweetness with odor components and improve flavor and mouthfeel with 100 percent natural solutions. These contain no sugar, calories or coloring making them convenient as well as effective to formulate with, says the company which presented a range of craft, tea and sugar reduced beverage concepts on the Food Matters Live, in London. Speaking to FoodIngredientsFirst, Charlotte Catignani, the company’s Research and Development Manager, says the drive and interest towards natural sweeteners is growing. “One advantage of our capabilities in this space, is that we can work with any high-intensity sweeteners, natural or artificial, and make them taste much more like sucrose of fructose depending on the level of sweetness needed,” she says.
THE WORLD OF FOOD INGREDIENTS
27 Mar 2020 --- Low to no alcohol trends are apparent in Great Britain, where one out of five adults below the age of 25 reportedly abstain from alcohol.
THE WORLD OF FOOD INGREDIENTS
18 Mar 2019 --- Key suppliers offer their thoughts on beverage trends to look out for in 2019 and beyond. How does the drinks industry meet the demands of an adventurous consumer?
14 Aug 2020 --- This week, FoodIngredientsFirst spoke with Kerry, who is looking ahead at this year’s winter beverages, which will feature on-trend and botanical ingredients such as cardamom, cinnamon and rhubarb. In the hard seltzers arena, UK ingredients manufacturer Treatt pegged the trend as “pandemic proof,” and Gold Coast Ingredients flagged its latest fruit and botanical ingredients are getting more interesting with flavor fusions.
