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Treatt

Company-logo  COMPANY DETAILS
Treatt
Northern Way
Bury St Edmunds
IP32 6NL
United Kingdom

Website
Mail
Call
  01284 702500


ACTIVE CATEGORIES

chemicals - miscellaneous; edible oils, fats and fatty acids; flavors and aromas; fruit products - wet; herbs, spices and seasonings; sugar, syrup and honey; sweeteners (non-sugar); vegetable products - wet


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Treatt are a trusted ingredients manufacturer and solutions provider to the global flavour, fragrance and consumer goods markets from our bases in the UK, the US, China and Kenya.

We have been making the world taste better since our foundation in 1886, but this is just the beginning. Committed to continuous improvement, we have deep established roots and a visionary strategic path that drives us forward.

Our people are creative, technically excellent and dedicated - allowing us to develop and supply a range of ready-made or bespoke solutions to suit even the most adventurous needs.

Everyone from logistics, HR, finance, operations and research and development to sales, marketing, planning, IT and procurement work together, making us the sustainable partner of choice for our global customer base.
 

Products / Markets

Citrus

With a strong and established background in citrus, our capabilities, knowledge and techniques are internationally recognised and valued by those who need the best quality products at every level.

Tea

Whether customers are looking for a fresh brewed flavour in their ready-to-drink Iced Tea or the delicate top notes in a blended beverage, we can supply the perfect tailored solution.

Fruit & Vegetable

Our fruit and vegetable aqueous distillates are 100% natural. Developed by our team of experts using our proprietary technology, they're known for their powerful, authentic impact.

Sugar Reduction

Our growing portfolio of 100% natural solutions appeal to formulators looking to achieve clean label status and reduce sugar levels, without compromising on taste.

Herb, Spice and Florals

We source, manufacture and supply over 500 herb, spice and floral products from our global bases, consistently providing superior quality solutions.

HIC/Aroma Chemicals

Our range of aroma, natural and high impact speciality chemicals work well in a number of applications, offering formulators and manufacturers a way of delivering authentic, aromatic profiles.



Articles On FoodIngredientsFirst
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FOOD INGREDIENTS NEWS

COVID-19 updates

09 Jul 2020 --- Throughout the global COVID-19 pandemic, FoodIngredientsFirst is dedicated to bringing its readers all the latest and most relevant industry updates. Visit this daily news feed for... Read More

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FOOD INGREDIENTS NEWS

Kerry debuts line of botanical extracts for low- and no-alcohol beverages

30 Jun 2020 --- Kerry has officially released its Botanicals Collection Zero, a range of clean label, “premium” botanical extracts – containing 0 percent ethanol – designed... Read More

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FOOD INGREDIENTS NEWS

“Experiential enjoyment” to drive flavors home this summer

15 Jun 2020 --- For many consumers, this summer will be mostly spent at home. Yet it doesn’t mean the flavors of summer cannot be explored to their highest potential. The summer months are... Read More

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FOOD INGREDIENTS NEWS

“Sober curious” beverage trend gains traction among Millennials and Gen Z, says Treatt

09 Jun 2020 --- The so-called “sober curious” movement is gathering pace in the beverage arena as more individuals opt to lower their alcohol intake or remove it altogether. That is,... Read More

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FOOD INGREDIENTS NEWS

Citrus sales surge as pandemic spurs demand for vitamin C-rich foods

28 Apr 2020 --- Market forecasts of global citrus sales point to robust figures, albeit while the farming and juicing industries shoulder a financial burden brought on by the ongoing coronavirus... Read More




Videos
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Enhancing sweetness perception using odor and flavor components

20 Dec 2018 --- Treatt is seeking to enhance the perception of sweetness with odor components and improve flavor and mouthfeel with 100 percent natural solutions. These contain no sugar, calories or coloring making them convenient as well as effective to formulate with, says the company which presented a range of craft, tea and sugar reduced beverage concepts on the Food Matters Live, in London. Speaking to FoodIngredientsFirst, Charlotte Catignani, the company’s Research and Development Manager, says the drive and interest towards natural sweeteners is growing. “One advantage of our capabilities in this space, is that we can work with any high-intensity sweeteners, natural or artificial, and make them taste much more like sucrose of fructose depending on the level of sweetness needed,” she says. 




Articles On The World of Food Ingredients
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THE WORLD OF FOOD INGREDIENTS

Industry Innovation: Drink to Your Health

27 Mar 2020 --- Low to no alcohol trends are apparent in Great Britain, where one out of five adults below the age of 25 reportedly abstain from alcohol.

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THE WORLD OF FOOD INGREDIENTS

Opinion edge: Toasting drinks creativity

18 Mar 2019 --- Key suppliers offer their thoughts on beverage trends to look out for in 2019 and beyond. How does the drinks industry meet the demands of an adventurous consumer?




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