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SMS Corporation Co., Ltd.

Company-logo  COMPANY DETAILS
SMS Corporation Co., Ltd.
38/6 Moo 11 Pathum Thani- Lat Lum Kaeo Road
Koo Bang Luang, Pathum Thani
12140
Thailand
Website
Mail
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+66 2598 1128




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+66 2598 3131

ACTIVE CATEGORIES

cheese products - natural and imitation; chemicals - encapsulated; confectionery - for bakery industry; dairy products - natural and imitation; emulsifiers and emulsifier systems; fat replacers; fibers; flavors and aromas; hydrocolloids, stabilisers and gelling systems; meat and meat products; nutraceutical and functional food ingredients; prebiotics; proteins - animal or plant origin; rice and rice products; star ... More


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SMS is a global leader of modified tapioca starch for use in various industries, including food, paper, adhesives, textiles, construction, health care, personal care, and bio-plastic. In terms of ingredient solution, SMS has innovated the ultimate performance of modified tapioca starch solutions to deliver the superiority for bakery products, batter mix, meat, soup, sauce, noodle, snacks, and frozen foods, to impress consumer. Our research and development efforts have resulted in a number of innovative starches that are widely recognized in the global market.

Products / Markets

SMS provides an innovative starch solution for food ingredient, available for various food applications. 

Leveraging our focus on creating value through functional solutions and quality/cost optimization. We established an Innovation Center with state-of-the-art equipment and technology to conduct research, develop new products and innovative quality improvements. 

The Innovation Center is staffed with R&D specialists with years of experience in starch-modifying technology for the food. Our scientists and applications support teams can assist you throughout all stages of product development including cost control analytics, customization, testing, tuning, ramping up, and production.



Articles On Food Ingredients First
A variety of foods rich in fiber.

FOOD RESEARCH

Fiber innovation: Targeting gut sensitivity and sugar reduction while leveraging upcycled ingredients

22 Nov 2023 --- Well established as a staple inclusion, fiber is enjoying sustained activity, expanding its food formulation capabilities. In this special report, Food Ingredients First speaks to... Read More

FOOD INGREDIENTS NEWS

Evolving cleaner formulations of soups, sauces and desserts to maintain form and texture

24 Aug 2022 --- Thickeners are often used to impart body texture in various kinds of soups, sauces and desserts, while also lending stability to food and beverage creations. The major problems... Read More




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