FOOD INGREDIENTS NEWS
12 Apr 2017 --- The facilities of DKS Co. Ltd. in Japan, the producer of Sisterna sucrose esters of fatty acids and Sisterna’ s mother company, are approved as RSPO Mass Balance and... Read More
19 Nov 2018 --- Sucrose esters are not sweet, but they can be a great benefit for sugar reduced candy. Especially for the grained variants. Sucrose esters promote crystallisation of sucrose as well as polyols. Several reduced sugar recipes are developed with Sisterna sucrose esters, like chewies, hard panning, and fondant.