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Rousselot

Company-logo  COMPANY DETAILS
Rousselot
Kanaaldijk Noord 20-21
SON
5691 NM
Netherlands

Website
Mail
Call
  +31 (0)499 364 100


ACTIVE CATEGORIES

amino acids; emulsifiers and emulsifier systems; fat replacers; nutraceutical and functional food ingredients


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Rousselot®: Reaching Further Together

Rousselot is the global leader of gelatin and collagen peptides.  We work in partnership with our customers all over the world, delivering innovative and advanced ingredient solutions manufactured through state of the art operations.  We help our customers achieve their goals, enabling them to create world class pharmaceutical, food and nutritional products to inspire and excite today’s demanding consumers.

Rousselot’s range of products includes gelatin, hydrolyzed gelatin, a as well as gelatin solutions facilitating innovation. Peptan is the world’s leading collagen peptides brand, produced and marketed by Rousselot.

World Class gelatin

Widely used in the production of food, gelatin offers manufacturers across all categories an unrivalled set of functionalities. Whatever your application – confectionery, dairy, desserts or meat – Rousselot has the proven expertise to meet your brief and exceed expectations.

Continued research, proven safety in use and exciting new concepts have boosted its profile as a natural ingredient perfectly positioned to help manufacturers tap into current market trends.  

ProTake: Enhance protein content & reformulate products

With its high protein content, ProTake is a hydrolyzed gelatin and the ideal natural ingredient to boost protein levels or to reformulate your product with less fat and/or sugar.

Synergy systems: driving forward confectionery innovation

Rousselot’s Synergy Systems enable the development of breakthrough candies. These include savory marshmallows, sweet marshmallows and heat-resistant gummies.

The range is available in three varieties – each offering a unique functionality in its specific application:

  • NeutralGel-B™: Revolutionary tastes for marshmallows and gummies at neutral pH
  • AcidoGel™ Opening a new world of sour taste for marshmallows
  • ResistaGel-P™ New opportunities in  warm climate conditions

Peptan®: Collagen Peptides for a Healthy Lifestyle

Peptan collagen peptides are bioactive ingredients for the health and beauty markets. Thanks to its proven health benefits, Peptan is the active ingredient of choice for global manufacturers looking to create exciting functional foods, drinks and supplements for a demanding target audience.

Numerous scientific studies, including in-vitro, in-vivo and clinical research, demonstrate Peptan®’s ability to promote healthy living across four important areas:

  • Healthy aging: helps the older generation stay active and mobile
  • Bone and joint health: helps to maintain healthy joints and bones for people who want to maintain mobility into their senior years
  • Skin beauty: improves moisture, helps prevent wrinkles and boosts skin collagen structure and density
  • Sports nutrition: supports muscle regeneration, helps healthy joints stay flexible, protects connective tissues and can assist in weight loss or maintenance.

Rousselot and Peptan are both brands of Darling Ingredients.

For more information, please visit our websites: Rousselot.com and Peptan.com



Articles On FoodIngredientsFirst
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FOOD INGREDIENTS NEWS

Faster technology for confectionery: Rousselot accelerates gummy gelation process

09 Nov 2018 --- Gelatin and collagen supplier Rousselot has introduced a new gelatin-based technology, coined SiMoGel, which the company says can speed up the gelation process of gummies to just... Read More

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FOOD INGREDIENTS NEWS

Rousselot launches solution for starch-free production of gummies

28 Nov 2017 --- Rousselot has developed SiMoGel, a new gelatin-based solution for the starchless production of gummies. Launching at this year’s Fi Europe, it is the perfect solution for... Read More

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FOOD INGREDIENTS NEWS

Dutch innovators Triskelion develop gel method to identify gelatin purity

20 Oct 2017 --- Contract Research Organization (CRO) Triskelion has developed a validated LC-MS method for the species-specific determination of gelatin. Recently published in Food Chemistry, the... Read More

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FOOD INGREDIENTS NEWS

Key Interview: Rousselot Target Protein Enrichment Using Gelatin

19 Jun 2017 --- Widely used in the production of food, gelatin offers manufacturers across all categories an unrivaled set of functionalities. Rousselot’s range of products includes gelatin,... Read More

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FOOD INGREDIENTS NEWS

Special Report: Confectionery & Chocolate Trends – It’s Not Only Sugar Reduction on the Menu

04 Apr 2017 --- Sugar remains the key ingredient delivering the sweetness and great taste that consumers are looking for, specifically in the chocolate and confectionery sectors. The quest to... Read More




Video Interviews
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The launch of a silicone mold gelatin solution – Rousselot

20 Dec 2017 --- Rousselot is highlighting a new silicone mold gelatin solution called SiMoGel. “Classically, gelatin gummies have always been made in starch molds, but now with the growing trend of nutraceuticals where you put APIs or vitamins in your gummies, you don’t want these vitamins or APIs getting into your starch and being recycled over and over in your process, so you want to use silicon molds” says Jeff Daelman. If silicon molds are to be used with gelatin, then a gelatin that sets quickly is needed. That used to be a limiting factor, but Rousselot has recorded setting times of between 15 and 30 minutes with its new solution in trials.

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New Concepts and Research With Collagen Peptides

12 Jan 2017 --- Rousselot presented Peptan at HiE 2016, the leading collagen peptide brand. A unique bioactive protein, Peptan provides multiple benefits proven in scientific studies for healthy aging, joint and bone health, sports nutrition and skin beauty. Elke De Clerck of Rousselot says: “What we are showing this year is a combination of functional and fortified nutrition with dedicated ingredients. There is a shift from purely supplements to actual functional food. Functional confectionery is a great example of this, but also desserts can work.” 

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Innovative Delivery System for Senior Nutrition

08 Dec 2014 --- The Dutch start-up Fortified Food Coatings BV collaborated with Rousselot and DSM on a ready meal concept for the elderly, where nutrients [such as a blend of collagen peptides, vitamin D3 and calcium] are blended in a thin layer of gelatine that is sprayed over the meal and also stops the food from sliding on the plate, even when held at an angle. The concept is ideal for foodservice suppliers for the care homes for the elderly, with the fortified blend improving the presentation on the plate.

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New Opportunities for Collagen Peptides

14 Jun 2012 --- Mai Nygard of Rousselot on New Opportunities for Collagen Peptides.




Technical Papers
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Innovation To Inspire

29 Oct 2013 --- Today's consumers are demanding more innovation and improved performance in the products they buy than ever before, and nowhere is this more evident than in the food sector. Open up new market opportunities with Rousselot's Synergy Systems.




Articles On The World of Food Ingredients
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THE WORLD OF FOOD INGREDIENTS

Creating Optimal Clean Label Supplements

03 Aug 2017 --- For decades, gelatin has been the safe and only choice for hard and soft capsule manufacturers.

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THE WORLD OF FOOD INGREDIENTS

Opinion Edge: The Supplier View: 2017 Food Trends

01 Dec 2016 --- Key suppliers offer their thoughts on key food industry trends to watch. What will be the key consumer trends driving the food industry forward in 2017 and how are they impacting supplier R&D development?

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THE WORLD OF FOOD INGREDIENTS

Opinion Edge: Functionals to Meet Healthy Living Needs

01 Aug 2016 --- Key suppliers offer their thoughts on the trends that will drive the nutritionals market forward. What has the rise of the “healthy living” trend and more holistic approach had on the nutrition industry?

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THE WORLD OF FOOD INGREDIENTS

Opinion Edge: The Key Trends to Watch in 2015

01 Dec 2014 --- Key suppliers offer their thoughts on the trends to watch in 2015. What is the future for natural and clean label products and how can suppliers partner with manufacturers in maximizing transparency for consumers?




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