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Paradise Fruits Solutions GmbH & Co. KG

Company-logo  COMPANY DETAILS
Paradise Fruits Solutions GmbH & Co. KG
Asseler Str. 110
Drochtersen
21706
Germany

Website
Mail
Call
  +49 4148 615 111


Printer
  +49 4148 615 444

ACTIVE CATEGORIES

confectionery - chocolate; confectionery - for bakery industry; fruit products - dry; fruit products - wet; vegetable products - dry



Paradise Fruits Solutions (was Unterelbe-Früchte) is a specialist fruit inclusions manufacturer. We offer a range of high fruit content granulates, shapes and pastes that feature low water activity, bake stability and unique formulation design that can be customised to suit a range of product applications including; chocolate, confectionery, bakery products, cereal and granola bars, breakfast cereals and fruit snacking.
Paradise Fruits Solutions was established in 1986 in Northern Germany as part of the fifth generation Jahncke Family Group. Its success and ability to deliver innovative and high quality solutions has seen the company grow to become a trusted partner to many of today’s leading-brand food manufacturers, marketers and retailers.
Recent investment has focused on the introduction of 100% fruit snack concepts including three-dimensional customised shapes which can be taken direct to market by retailers and emerging brands.

Talk to us about your new product development needs. You’ll be surprised at the possibilities you’ll find...

Products / Markets supplier image Click to Enlarge

Paradise Fruits Solutions uses a gentle concentration process that reduces, fruit purees and juices and other ingredients to low water activity, high fruit inclusions and snacks. This method of preparation produces quality, naturally preservative and additive free, clean label fruit ingredient solutions that are robust enough to withstand commercial food manufacturing processes.

We offer a flexible and customised development approach with all our products. All formats and formulations can be tailored to suit your project and application requirements. Almost any fruits or fruit combinations are possible e.g. vegetables, herbs and spices or the addition of functional ingredients. Certified Organic (BIO), Kosher, and Halal options are available.

Product formats include: Pure Fruit Shapes, High Brix Pastes, Fruit Juice Drops and Fruit Granulates.



Articles On FoodIngredientsFirst
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FOOD INGREDIENTS NEWS

COVID-19 updates

05 Aug 2020 --- Throughout the global COVID-19 pandemic, FoodIngredientsFirst is dedicated to bringing its readers all the latest and most relevant industry updates. Visit this daily news feed for... Read More

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FOOD INGREDIENTS NEWS

Rocky Mountain Soda expands into “better-for-you” cocktails

05 Aug 2020 --- US-based Rocky Mountain Soda is entering the ready-to-drink (RTD) canned cocktail space to add to its “better-for-you” beverage portfolio. The move adds to the... Read More

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FOOD INGREDIENTS NEWS

Rise in fruit and vegetable ingredients spurred by immunity and health-boosting demands

03 Aug 2020 --- As consumers become more aware of the environmental and health implications of their eating habits, consumption of plant-based foods is moving to new heights. This onward trend... Read More

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FOOD INGREDIENTS NEWS

Coca-Cola to launch Topo Chico hard seltzer brand in Latin America

31 Jul 2020 --- Coca-Cola has revealed its plans to launch Topo Chico Hard Seltzer into Latin America in 2021, as the trend for low-alcohol drinks continues to proliferate. According to a company... Read More

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FOOD INGREDIENTS NEWS

Small but mighty: Almonds outpace total nut introductions globally, Europe leads the way

30 Jul 2020 --- As consumer preferences shift toward better-for-you, plant-based and natural ingredients, almonds offer product developers the freedom to explore and identify opportunities for... Read More




Videos
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Algae-based pastas, meat replacements and energy shots make waves

03 Apr 2020 --- Algae has taken on a starring role in product development in recent years, particularly in plant-based and flavor-boosting applications. Dominic Skowronek, Marketeer at algae-based company Viva Maris, tells FoodIngredientsFirst at Biofach 2020, hosted in Nuremberg, Germany, about integrating the functionalities of organic sea plants in a broad range of nutritional foods that tap into consumer’s natural associations between algae and health.

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Burgeoning market for organic baby foods in China

06 Mar 2020 --- Diana food has been expanding its organic portfolio recently to offer a full range of organic fruits, vegetables and poultry. At Biofach 2020, hosted in Nuremberg, Germany, Aurélie Pellé, Global Category Director of Baby Food elaborates on the burgeoning market for organic certified baby products and superfood applications. She further explains the “untapped” market potential for organic offerings in China, which predicts ample opportunities for first movers in this space.

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Trending, plant-based and organic colors in confectionery

10 Feb 2020 --- At ProSweets 2020 in Cologne, Germany, GNT presented trending colors in the confectionery space, such as blue and green, part of the company’s Shades of Aqua range. Sabrina Moers, Marketing Communications Coordinator for GNT expands on the plant-based trend’s influence in the colorants sphere and how clean label and organic demands are launching innovations.

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Applications of novel, global fruit ingredients

12 Dec 2019 --- Bösch Boden Spies employed a “crowd testing” method to examine ingredient performance, during Anuga 2019. Kay Schumacher, Team Lead Product Application & Development, speaks to FoodIngredientsFirst about two new fruit elements that the company presented at the show to monitor reactions, while also highlighting its focus on transparency in the supply chain.

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Traceability from fish to pizza

28 Nov 2019 --- Everyone wants to know where the food they are consuming comes from, says Stefanie Ruhe of Followfood at Anuga 2019 in Cologne, Germany. This is why the Germany-based company prints a unique code on its products that enables consumers to track the origin – even down to the name of the boat that caught it in the case of some fish. Although the business got its start in the fish sector, it has now expanded into pizza, including plant-based offerings for a flexitarian crowd.




Technical Papers
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Taura’s JusFruit Fibre+ increases fibre content up to 300%

09 Dec 2019 --- Taura JusFruit Fibre+ is shortlisted for a FIE Innovation Award: these fruit ingredients with added fibre can bring real value into healthy snacks, increasing fibre content by 60% and even up to 300% as a stand-alone fruit snack.

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Extending the Shelf Life of Food Products Containing Fruit

02 Oct 2013 --- Products featuring real fruit appeal strongly to today’s health-conscious consumers, but signifi cant technical obstacles have previously limited the use of fruit-based ingredients in many products with a long shelf life. Dry product applications such as biscuits, baked goods, cereals and snacks have been especially problematic. Solutions based on URC® fruit ingredients from Taura Natural Ingredients sweep away these technical barriers and pave the way for a wide range of new products featuring fruit pieces, fl akes and pastes. These can be designed to deliver all the taste, colour and nutritional benefi ts of fruit inclusions in products with an ambient shelf life of at least 12 months.




Articles On The World of Food Ingredients
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THE WORLD OF FOOD INGREDIENTS

Opinion edge: Toasting drinks creativity

18 Mar 2019 --- Key suppliers offer their thoughts on beverage trends to look out for in 2019 and beyond. How does the drinks industry meet the demands of an adventurous consumer?

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THE WORLD OF FOOD INGREDIENTS

VIEW FROM THE TOP: Julian Chase, CEO, Cargill Starches, Sweeteners and Texturizers

30 Oct 2018 --- Cargill recently revealed plans to invest US$150 million in constructing an HM pectin production facility in Brazil. The proposed project is part of a comprehensive plan to strengthen Cargill’s full pectin footprint, including improvements to its existing three plants in Europe (Germany, France and Italy) and adding a new plant in Brazil to take advantage of local resources.

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THE WORLD OF FOOD INGREDIENTS

View from the Top: Torsten Wywiol, CEO, Stern-Wywiol Gruppe

27 Mar 2013 --- For over 30 years, the independent, owner-managed Stern-Wywiol Gruppe based in Hamburg, has been among the most successful enterprises operating internationally in the world of food and feed ingredients, with 11 specialist firms in Germany and 13 affiliates abroad. Interview with Torsten Wywiol CEO, Stern-Wywiol Gruppe.




Podcasts
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How Irish dairy can cope in a volatile market

14 Nov 2017 --- The European dairy industry continues to be facing turbulent times despite the abolition of milk quotas in April 2015. The uncertainty concerning Brexit is only fanning the flames of confusion among the UK’s biggest dairy trading partners, most notably the Republic of Ireland. Ornua exports 60 percent of Irish Dairy products and the €1.75bn dairy cooperative has core markets in the US, UK & Germany and is strongly developing in Africa, China, the Middle East and Saudi Arabia. FoodIngredientsFirst spoke to Ornua’s CEO of Ingredients Europe, Bernard Condon. He began by asking Bernard about the current outlook for the dairy market, before discussing why butter prices have been taking such an upwardly march recently and the cooperative’s contingency plans for Brexit. 

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Insects as a future food ingredient

20 Oct 2017 --- Insects are tipped as one of the protein sources that the industry can adopt in order to address the protein shortfall in the future, as the world’s population continues to bulge. UK-based Stefan Gates is a popular writer and TV presenter with a vast breadth of knowledge. He’s renowned for his love of quirky culinary quests and extraordinary food adventures, promoting himself as a "gastronaut." His latest book is entitled “Insects: An Edible Field Guide” and includes a comprehensive list of edible insects and where to find them, their versatile usage and nutritional value as well as a few recipes. FoodIngredientsFirst spoke with Stefan about insects and the future of E numbers at the Gelita Symposium in Heidelberg, Germany. 

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Evonik: Advanced food ingredients in the cognitive health space

21 Aug 2017 --- Headquartered in Germany, specialty chemicals companies Evonik has identified six key areas of growth, including advanced food ingredients. Lucy Gunn spoke with Dr. Ludger Eilers, Head of Evonik Health Care's Food Segment, about the company’s current and future R&D projects, industry opportunities and up-and-coming ingredients in the cognitive health space.

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The Week in Business (25 July 2016)

24 Jul 2016 --- General Mills is slashing nearly 1,300 jobs as it closes a number of manufacturing sites due to falling demand for its soups and fruit snacks. The cuts are on top of the 3,500 other cuts announced since 2014 by General Mills. Other companies mentioned are Tate & Lyle, Premier Foods, AB InBev and Greencore.




Webinars
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Using a Triple Bottom Line Sustainability Approach to Create Business Value

22 Apr 2020 --- According to a recent Innova Market Insights survey*, nearly nine in ten consumers around the world expect companies to invest in sustainability. CP Kelco has implemented a Triple Bottom Line sustainability strategy to align its values with its customers, suppliers, employees and stakeholders. In this session, we show you how all parts of the business can work together to drive sustainable value creation through water and waste reduction, upcycling, employee safety, community service and more.*Innova Trends Survey 2019 of 1,000 consumers interviewed in each of the following countries: Brazil, China, France, Germany, UK, India, Indonesia, Mexico, Spain and the United States




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