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Lallemand Bio-Ingredients

Company-logo  COMPANY DETAILS
Lallemand Bio-Ingredients
1620 Prefontaine
Montreal
QC H1W 2N8
Canada

Website
Mail
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  +1 514 522 2133


ACTIVE CATEGORIES

flavor enhancers; flavors and aromas; minerals and food supplements; miscellaneous and non-categorised products; nutraceutical and functional food ingredients; proteins - animal or plant origin; vitamins; yeast and yeast products



Lallemand Inc. is a privately-held Canadian company, founded at the end of the 19th century, which specializes in the development, production and marketing of yeasts and bacteria. Today, Lallemand is present through plants, distribution centers or representative offices in 40 countries on the 5 continents.

Lallemand Bio-Ingredients (LBI) develops, manufactures and markets high-value yeast products from Saccharomyces cerevisiae and Torula yeast, including whole cell nutritional yeast, yeast extracts and yeast derivatives. The LBI business unit was initially formed in 1987 and the first products consisted of those sold for baking, nutritional, food and animal health applications. The product line grew to include mineral- and vitamin-rich yeasts and derivatives (extracts and cell wall products). 

Products / Markets

The LBI business now includes three application areas:

Savory: Lallemand LyfeTM yeast extracts range contains peptides, free amino acids, nucleic acid and other compounds naturally present in yeast, which, just like seasonings, help to improve taste, bring out and balance flavors in food products. Among inactive yeasts, Lake States® Torula is a specially grown Torula yeast with a unique flavor profile and water-binding, emulsifying capacity.

Health: Engevita® is a premium nutritional yeast which can contribute to your recipe or application in many ways for taste, texture and nutritional value. Yesto-Seal® are brewer’s yeast products which are specifically designed for tableting. Lalmin® mineral and vitamin yeasts are inactivated whole cell yeast products containing elevated levels of specific minerals and/or vitamins. 

Industrial fermentation: Fermentation Nutrients Ingredients (FNI range) have been developed to boost the growth and yield in industrial fermentation. FNI products are mainly primary yeast peptone and autolysates which contain a high level of protein in the form of readily and easily assimilated amino acids and peptides.

The know-how and experience acquired since its beginnings, as well as its high quality, high production standards and technical knowledge have allowed LBI to increase its presence in the food, health and fermentation industries. Lallemand Bio-Ingredients is committed to partner with customers to develop products meeting their specific requirements with key natural products and service solutions.



Articles On FoodIngredientsFirst
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FOOD INGREDIENTS NEWS

Navigating plant-based foods: Will COVID-19 propel or limit the vegan sector?

18 May 2020 --- The vegan and plant-based food sector is booming and further growth is expected in the F&B industry, according to experts. Environmental concerns, health and wellness, and... Read More

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FOOD INGREDIENTS NEWS

Inside natural flavors: Meat and dairy alternatives driving need for naturality

11 Mar 2020 --- A multitude of key trends are driving the natural flavors market currently. Chief among them are sustainability, health and experimentation which dominate how manufacturers are... Read More

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FOOD INGREDIENTS NEWS

Yeast on the rise: Lallemand strengthens grip on North American fermentation market with Canadian production site

17 Jan 2020 --- Lallemand Bio-Ingredients, a global producer of yeast-based ingredients, has strengthened its position in the North American market with the acquisition and transformation of a new... Read More

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FOOD INGREDIENTS NEWS

Ohly and Lallemand enter partnership for long-term supply of yeast ingredients

21 Jan 2019 --- Ownership of Ohly’s yeast production site in Hutchinson, Minnesota, US, is to be transferred to Lallemand with a long-term supply agreement in place. Ohly has agreed to divest... Read More

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BUSINESS NEWS

Plant-based meat alternatives present new yeast extract opportunity, claims industry body chief

09 Nov 2018 --- Growing product development within the meat alternative and vegan/plant-based space is creating a new opportunity for yeast extracts to offer a savory flavor and clean label edge.... Read More




Video Interviews
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Innovation in organic yeast extracts

20 Feb 2019 --- Lallemand Bio Ingredients offers Bio-Lyfe and Bio-Engevita yeasts, which can be used to complement one another to help you create savory and health food products. These ingredients can help bring out savory notes in soups, sauces & snacks. They allow for longer lasting flavors in seasonings and snacks applications. They can also help with sodium reduction and bring out meaty notes in vegetarian or vegan meat analogs. Silvia Soragni speaks about the  rising demand for organic yeast extracts and the sourcing challenges involved.




Technical Papers
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Yeast You Can! Lallemand’s Well-Suited Solutions for the Plant-Based Market

04 Nov 2019 --- Need help to bridge the gap between plant-based products and animal-based ones? Learn more about Lallemand Bio-Ingredients offer! We can support you in reproducing the sensory properties of meat and dairy products. As consumers are seeking juiciness, texture, great taste and a balanced nutritional profile, yeast is the natural solution

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Organically Complexed and Bioavailable Selenium-Enriched Yeast

30 Sep 2019 --- Selenium is a trace element required for normal functioning of all organisms. Saccharomyces cerevisiae yeast can convert more than 99% of inorganic selenium into its safest, bioavailable organically complexed food forms.  Supplementation with selenium yeast may prevent some forms of cancer, and support immunity, thyroid, brain health and fertility.

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Lallemand Bio-Ingredients introduces Engevita® Proteina

19 Jun 2018 --- Are you looking for a natural, allergen-free, vegan-friendly functional ingredient? Lallemand Bio-Ingredients introduces Engevita® Proteina, a savory tasting, high protein inactive yeast. Engevita® Proteina is produced from primary grown yeast (Saccharomyces cerevisiae) and dried to a fine homogeneous light beige powder. Learn how to use it in savory applications!




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