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Lallemand Bio-Ingredients

Company-logo  COMPANY DETAILS
Lallemand Bio-Ingredients
1620 Prefontaine
Montreal, QC
H1W 2N8
Canada


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  +1 514 522 2133


ACTIVE CATEGORIES

flavor enhancers; flavors and aromas; minerals and food supplements; miscellaneous and non-categorised products; nutraceutical and functional food ingredients; proteins - animal or plant origin; vitamins; yeast and yeast products


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Lallemand Bio-Ingredients (LBI) belongs to the group of Lallemand Inc., a privately-held Canadian company, founded at the end of the 19th century, which specializes in the development, production and marketing of yeasts and bacteria. Today, Lallemand is present through plants, distribution centers or representative offices in 40 countries on the 5 continents.

LBI develops, manufactures and markets high-value yeast products from Saccharomyces cerevisiae and Torula yeast, including whole cell nutritional yeast, yeast extracts and yeast derivatives. The LBI business unit was initially formed in 1987 and the first products consisted of those sold for baking, nutritional, food and animal health applications. The product line grew to include mineral- and vitamin-rich yeasts and derivatives (extracts and cell wall products). 

Yeast is a unicellular fungus and even though botanically does not belong to the plant kingdom, from a nutrition and culinary perspective it fits in with the plant-based offer, including the suitability for vegan, vegetarian and of course flexitarian diets. Looking in depth into our portfolio, we could highlight different areas where we can support our customers to innovate and promote delicious plant-based meals. In the food industry we can use different yeasts. For inactivated yeast, Saccharomyces cerevisiae and Torula are the most commonly utilized. Whole cell inactive yeast and its derivatives, autolyzed yeast and yeast extracts, can add to the preparation of delicious plant-based meals by contributing with their multiple properties in different areas.

Products / Markets

The LBI business now includes three application areas:

Savory: Lallemand Lyfe® yeast extracts range contains peptides, free amino acids, nucleic acid and other compounds naturally present in yeast, which, just like seasonings, help to improve taste, bring out and balance flavors in food products. Among inactive yeasts, Lake States® Torula is a specially grown Torula yeast with a unique flavor profile and water-binding, emulsifying capacity. Our ingredients are suitable for the plant-based nutrition.

Health: Lalmin® mineral and vitamin yeasts are inactivated whole cell yeast products containing elevated levels of specific minerals and/or vitamins. Engevita® is a premium nutritional yeast which can contribute to your recipe or application in many ways for taste, texture and nutritional value. Yesto-Seal® are brewer’s yeast products which are specifically designed for tableting. All are suitable for plant-based applications

Industrial fermentation: Fermentation Nutrients Ingredients (FNI range) have been developed to boost the growth and yield in industrial fermentation. FNI products are mainly primary yeast peptone and autolysates which contain a high level of protein in the form of readily and easily assimilated amino acids and peptides.



Articles On FoodIngredientsFirst
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FOOD INGREDIENTS NEWS

COVID-19 updates

25 Nov 2021 --- Throughout the global COVID-19 pandemic, FoodIngredientsFirst is dedicated to bringing its readers all the latest and most relevant industry updates. Visit this news feed for the... Read More

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FOOD INGREDIENTS NEWS

Tate & Lyle’s trend forecast spotlights transparency, gut health & better-for-you snacking

18 Nov 2021 --- Tate & Lyle has unveiled six key trends identified as currently shaping consumer product innovation in the F&B market. The ingredient suppliers’ global market research... Read More

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NUTRITION & HEALTH NEWS

Functional nutrition: ADM spotlights five consumer shifts for holistic self-care

27 Aug 2021 --- Consumers are taking a more proactive approach to their well-being with functional nutrition, close-to-nature ingredients and foods that signal self-care. These are ADM’s... Read More

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FOOD INGREDIENTS NEWS

“Variety vital to innovation”: Innova Market Insights sheds light on snacking habits

24 Aug 2021 --- Taste is the single most important consideration for consumers of salty snacks, according to a new report from Innova Market Insights. The pleasure of the eating experience drives... Read More

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NUTRITION & HEALTH NEWS

Better-for-you snacks present “double-edged” sword to reformulators, suppliers flag

06 Aug 2021 --- Functional snacks are taking off, with consumers looking to their food for benefits such as immunity. In tandem, better-for-you snacks are appealing to health-conscious people... Read More




Videos
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Innovation in organic yeast extracts

20 Feb 2019 --- Lallemand Bio Ingredients offers Bio-Lyfe and Bio-Engevita yeasts, which can be used to complement one another to help you create savory and health food products. These ingredients can help bring out savory notes in soups, sauces & snacks. They allow for longer lasting flavors in seasonings and snacks applications. They can also help with sodium reduction and bring out meaty notes in vegetarian or vegan meat analogs. Silvia Soragni speaks about the  rising demand for organic yeast extracts and the sourcing challenges involved.

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Innovative clarifier for vegan beers

06 Dec 2018 --- Lallemand Brewing’s Protofine is a natural, plant-derived formulation (based on pectin) with application potential in a wide range of alcoholic beverage applications. The active components of Protofine have been widely used throughout the food industry for many decades. Protofine is comparable to traditional fining products (isinglass) in performance. Protofine should be dissolved and added as an aqueous solution, during transfer of beer from fermenter to cold storage tank. The same preparation and dosing tank used for traditional fining product can be used for Protofine.

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A Clean Label Yeast Solution for Bakery

10 Feb 2016 --- Xavier Garcia of Lallemand discusses the launch of a clean label yeast solution for bakery. The processing aid does not need to be declared and Lallemand is therefore marketing the solutioon as E number free.




Technical Papers
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Yeast You Can! Lallemand’s Well-Suited Solutions for the Plant-Based Market

04 Nov 2019 --- Need help to bridge the gap between plant-based products and animal-based ones? Learn more about Lallemand Bio-Ingredients offer! We can support you in reproducing the sensory properties of meat and dairy products. As consumers are seeking juiciness, texture, great taste and a balanced nutritional profile, yeast is the natural solution

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Organically Complexed and Bioavailable Selenium-Enriched Yeast

30 Sep 2019 --- Selenium is a trace element required for normal functioning of all organisms. Saccharomyces cerevisiae yeast can convert more than 99% of inorganic selenium into its safest, bioavailable organically complexed food forms.  Supplementation with selenium yeast may prevent some forms of cancer, and support immunity, thyroid, brain health and fertility.

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Lallemand Bio-Ingredients introduces Engevita® Proteina

19 Jun 2018 --- Are you looking for a natural, allergen-free, vegan-friendly functional ingredient? Lallemand Bio-Ingredients introduces Engevita® Proteina, a savory tasting, high protein inactive yeast. Engevita® Proteina is produced from primary grown yeast (Saccharomyces cerevisiae) and dried to a fine homogeneous light beige powder. Learn how to use it in savory applications!




Articles On The World of Food Ingredients
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THE WORLD OF FOOD INGREDIENTS

Opinion Edge: Sustain Domain

12 Jun 2020 --- Suppliers explain strategies for tackling sustainability targets and supply chain challenges. Meanwhile, healthy and natural ingredients thrive in soups and sauces amid COVID-19.

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THE WORLD OF FOOD INGREDIENTS

Opinion edge: Savoring the key trends

29 Apr 2019 --- Key suppliers offer their thoughts on trends to watch out for in ready meals. What is the role for the ingredients sector in helping to formulate concepts with potential?

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THE WORLD OF FOOD INGREDIENTS

Nutritionals: Future Platforms for Innovation

07 Aug 2018 --- Key suppliers offer their thoughts on the nutritionals industry. How can the sector meet the health concerns of an aging global population?




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