QC H1W 2N8
FOOD INGREDIENTS NEWS
21 Jan 2019 --- Ownership of Ohly’s yeast production site in Hutchinson, Minnesota, US, is to be transferred to Lallemand with a long-term supply agreement in place. Ohly has agreed to divest... Read More
09 Nov 2018 --- Growing product development within the meat alternative and vegan/plant-based space is creating a new opportunity for yeast extracts to offer a savory flavor and clean label edge.... Read More
20 Feb 2019 --- Lallemand Bio Ingredients offers Bio-Lyfe and Bio-Engevita yeasts, which can be used to complement one another to help you create savory and health food products. These ingredients can help bring out savory notes in soups, sauces & snacks. They allow for longer lasting flavors in seasonings and snacks applications. They can also help with sodium reduction and bring out meaty notes in vegetarian or vegan meat analogs. Silvia Soragni speaks about the rising demand for organic yeast extracts and the sourcing challenges involved.
19 Jun 2018 --- Are you looking for a natural, allergen-free, vegan-friendly functional ingredient? Lallemand Bio-Ingredients introduces Engevita® Proteina, a savory tasting, high protein inactive yeast. Engevita® Proteina is produced from primary grown yeast (Saccharomyces cerevisiae) and dried to a fine homogeneous light beige powder. Learn how to use it in savory applications!