Ingredia Dairy Experts
FOOD INGREDIENTS NEWS
07 Jan 2020 --- IBM and Farmer Connect have harnessed the power of blockchain in the partnership’s latest unveiling of a mobile app designed to raise traceability, efficiency and fairness... Read More
PACKAGING & TECHNOLOGY NEWS
21 Oct 2019 --- French dairy cooperative Ingredia, in partnership with food transparency blockchain specialist Connecting Food, is unveiling what are marketed as “the first dairy ingredients... Read More
FOOD INGREDIENTS NEWS
06 Dec 2017 --- Ingredia were showcasing their new “Via Lacta” milk range at this year's Food ingredients Europe (FiE), held in Frankfurt, last week. The logo symbolizes the milk... Read More
13 Mar 2014 --- Ingredia acquires 100% of Galactis Pharma shares, a company specializing in the valorization of bioactive peptides for the pharmaceutical industry. This company, established in... Read More
Ingredia were showcasing their new “Via Lacta” milk range at this year's Food ingredients Europe (FiE), held in Frankfurt, last week. In order to meet current consumption trends shifting towards healthier products with sustainable development, Ingredia’s “Via Lacta” range of ingredients, comes from its own responsible milk collection. FoodIngredientsFirst spoke with Thomas LeVely.
High protein formulations and targeted, highly functional ingredients continue to be a global trend. Ingredia continues to innovate to meet these market demands for the aging population. At VitaFoods, Ingredia presented their PRODIET Hydrolysate S 25 is a whey protein hydrolysate with a hydrolysis degree of 25%. According to Aude Ragot, “PRODIET Hydrolysate S 25 will trigger muscle synthesis in the elderly, thanks to the high content of leucine and its fast assimilation.” Also being presented at the show was PRODIET Fluid is native micellar casein which contains more than 87% protein on dry matter. Micellar caseins are slowly digested proteins, up to 7 hours after ingestion for the aging population. This makes it efficient to reduce night fasting period thanks to the slow amino acid release.
Ingredia Functional presented PRODIET Fluid, a native micellar casein, which contains more than 87% protein on dry matter at HiE 2016. Aude Ragot of Ingredia Functional notes: “The benefit of our PRODIET is the fluidity. We wanted to show all the benefits of our protein in a new and complex matrix with vitamins, minerals, fats, sugar and protein. This meal replacement is focused on the dynamic weight management market, with men’s products and also the overlap between the sports and weight management markets.” Manufacturers can deliver up to 14% protein when adopting PRODIET into a simple matrix and up to 12% in a more complex matrix.
At Vitafoods 2016, Ingredia presented their new “3x” Milk Beverage concept, developed with PRODIET 90. A unique milk beverage with 3 times more protein, 3 times richer in calcium and 3 times less sugar (compared to a standard milk). “3x” Milk Beverage is a milk beverage enriched in protein, in calcium & low in sugar, thanks to PRODIET 90. This UHT beverage is an on-the-go solution, ideal for weight management. The product has nutritional benefits to optimize weight loss: - Feel fuller longer thanks to the high protein content, - Highly bioavailable calcium which prevents from weight and fat gain. This milk beverage contains more than 9% protein, less than 1% of sugar/lactose and 360mg of calcium.
Ingredia Nutritional, part of Ingredia SA, develops and manufactures unique natural bioactive ingredients for the Health and Nutrition industry. Perfectly adapted for food supplements, functional foods and beverages, our ingredients are clinically proven: products for stress management, immunity, gut health, urinary tract care.
25 Apr 2017 --- Lactium® is a milk protein hydrolysate which contains a bioactive decapeptide with soothing properties. The peptide, also called a-casozepine, is isolated from a milk protein thanks to a "food grade" tryptic hydrolysis. Lactium® decreases stress-related symptoms and helps to cope with occasional and everyday stress. Lactium® does not cause any drowsiness, habituation, memory loss, sedation or addiction.
08 Nov 2016 --- Lactoferrin is a protein naturally occurring in milk and other human secretions (saliva, tears…). This glycoprotein has a high iron-binding capacity and provides multiple benefits such as immune and gut health. Prodiet Lactoferrin is directly produced from our fresh, premium French milk. The cutting-edge technology of Ingredia Nutritional enables to preserve the native structure of Prodiet Lactoferrin as found in fresh milk.
20 Jun 2016 --- Lactoferrin is a protein naturally occurring in milk and human secretions. This glycoprotein has a high iron binding capacity which provides antimicrobial activity. Moreover, Lactoferrin has shown real benefits in immune health, gut health and skin health.PRODIET Lactoferrin is directly produced from premium French fresh milk and not from by-products. The cutting-edge technology from Ingredia enables PRODIET Lactoferrin to keep the same native structure as in fresh milk. As a result, Prodiet Lactoferrin ensures the highest purity on the market in a non-denatured form. Prodiet Lactoferrin activity and efficacy have been scientifically validated. Ingredia Nutritional develops and manufactures innovative natural bioactive ingredients for Health and Nutrition industries worldwide. Their unique and high-end solutions benefit from scientifically proven efficacy, giving finished products targeted health benefits for real added-value.
26 Nov 2015 --- Ingredia Nutritional, renowned for offering truly innovative ingredients with scientifically validated health benefits, has launched its own production of Lactoferrin. PRODIET Lactoferrin provides all the benefits of the lactoferrin in a non-denatured form. It comes directly from fresh milk thanks to a cutting-edge technology. Its nutritional qualities enable health benefits such as: immunity, gut health, anti-microbial properties.
THE WORLD OF FOOD INGREDIENTS
30 Oct 2018 --- Key suppliers offer their thoughts on trends in the dairy ingredients space. How big is the challenge faced by the dairy alternatives market?
THE WORLD OF FOOD INGREDIENTS
07 Aug 2018 --- Key suppliers offer their thoughts on the nutritionals industry. How can the sector meet the health concerns of an aging global population?