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Ingredia Dairy Experts

Company-logo  COMPANY DETAILS
Ingredia Dairy Experts
51 Avenue Lobbedez
Arras
62033
France


Website
Call
  + 33(0) 3 21 23 80 00


Printer
  + 33(0) 3 21 23 80 01

ACTIVE CATEGORIES

amino acids; dairy products - natural and imitation; proteins - animal or plant origin



Ingredia Dairy Experts is a French dairy company with outstanding expertise in innovative ingredients. Ingredia develops and manufactures dairy powders, functional & nutritional milk proteins and natural bioactives - for the worldwide Food, Nutrition & Health industries. Committed to sustainability, Ingredia works alongside its customers to support them in launching new and innovative products.



Articles On FoodIngredientsFirst
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FOOD INGREDIENTS NEWS

Healthy snacking trend puts cheese ingredients in the spotlight, says Ingredia

13 May 2021 --- A growing consumer focus on health, naturality and sustainability is driving innovation in the cheese market, according to French-headquartered dairy company Ingredia. Not only... Read More

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FOOD INGREDIENTS NEWS

Food Matters Live: Fairfood leverages borderless blockchain technologies in meaningful product storytelling

10 Mar 2021 --- This year’s virtual Food Matters Live event kicked off with a spotlight on digitalization’s benefits for global food systems. In a live webinar, Marten van Gils, tech... Read More

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NUTRITION & HEALTH NEWS

Kirin Holdings’ beta-lactolin targets Japan’s “super-aged” society with memory-supporting F&B

03 Mar 2021 --- Beta-lactolin, Kirin Holdings’ new functional ingredient, is launching in a beverage, yogurt and supplements in Japan this spring to “support the maintenance of memory,... Read More

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FOOD INGREDIENTS NEWS

Top Trends in Dairy: Innova Market Insights highlights probiotics, adaptogens and “mood-boosting” formulas

16 Feb 2021 --- In spite of sustained interest in the plant-based playing field, the traditionally natural and nutritious connotations of dairy products still hold currency in today’s... Read More

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FOOD INGREDIENTS NEWS

“Nutrition Hacking”: Functional F&B to play crucial role in 2021 NPD

23 Dec 2020 --- Consumers have long grown wary of genetically modified or otherwise deemed “unnatural” foods, driving the clean label trend. But amid the world’s COVID-19 and... Read More




Videos
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High-protein drinking yogurts for the clean label crowd

11 Mar 2021 --- The dairy industry is seeing major demand for clean label and high-protein offerings. This is according to Aliénor Drago, Ingredia’s senior product manager, who weighs in about the mainstreaming of sports nutrition and the rise of drinking yogurts following the launch of two functional milk proteins

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“The first dairy ingredients to be certified, traced and audited in real-time”

04 Feb 2020 --- In partnership with food transparency blockchain specialist Connecting Food, French dairy cooperative Ingredia unveiled “the first dairy ingredients to be certified, traced and audited in real-time,” exhibited at FiE in Paris. This is according to José Luis Pinedo Rivera of Ingredia, who highlighted that transparency continues to be a strong consumer demand. The presented solution responds to this issue in the dairy space for both suppliers and consumers.

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Via Lacta: Sustainable and eco-friendly cows’ milk – Ingredia

06 Dec 2017 --- Ingredia were showcasing their new “Via Lacta” milk range at this year's Food ingredients Europe (FiE), held in Frankfurt, last week. In order to meet current consumption trends shifting towards healthier products with sustainable development, Ingredia’s “Via Lacta” range of ingredients, comes from its own responsible milk collection. FoodIngredientsFirst spoke with Thomas LeVely. 

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New Protein Solution for Clinical Nutrition

27 Jun 2017 --- High protein formulations and targeted, highly functional ingredients continue to be a global trend. Ingredia continues to innovate to meet these market demands for the aging population. At VitaFoods, Ingredia presented their PRODIET Hydrolysate S 25 is a whey protein hydrolysate with a hydrolysis degree of 25%. According to Aude Ragot, “PRODIET Hydrolysate S 25 will trigger muscle synthesis in the elderly, thanks to the high content of leucine and its fast assimilation.” Also being presented at the show was PRODIET Fluid is native micellar casein which contains more than 87% protein on dry matter. Micellar caseins are slowly digested proteins, up to 7 hours after ingestion for the aging population. This makes it efficient to reduce night fasting period thanks to the slow amino acid release.

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An Innovative High Protein Meal Replacement Concept

09 Jan 2017 --- Ingredia Functional presented PRODIET Fluid, a native micellar casein, which contains more than 87% protein on dry matter at HiE 2016. Aude Ragot of Ingredia Functional notes: “The benefit of our PRODIET is the fluidity. We wanted to show all the benefits of our protein in a new and complex matrix with vitamins, minerals, fats, sugar and protein. This meal replacement is focused on the dynamic weight management market, with men’s products and also the overlap between the sports and weight management markets.” Manufacturers can deliver up to 14% protein when adopting PRODIET into a simple matrix and up to 12% in a more complex matrix. 




Technical Papers
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Promilk® Bmax, milk protein for clean label products

14 Dec 2020 --- PROMILK® B-Max is the perfect clean label protein; a texture-enhancer from a dairy source to formulate indulgent dairy products with 100% ingredients from milk. Making a fresh cheese mousse without gelatin or a cream cheese without carrageenan is now possible: a step back to simplicity!

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Lactium - Inner Peace, Outer Strength

25 Apr 2017 --- Lactium® is a milk protein hydrolysate which contains a bioactive decapeptide with soothing properties. The peptide, also called a-casozepine, is isolated from a milk protein thanks to a "food grade" tryptic hydrolysis. Lactium® decreases stress-related symptoms and helps to cope with occasional and everyday stress. Lactium® does not cause any drowsiness, habituation, memory loss, sedation or addiction.

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Prodiet Lactoferrin - Treasure Inside

08 Nov 2016 --- Lactoferrin is a protein naturally occurring in milk and other human secretions (saliva, tears…). This glycoprotein has a high iron-binding capacity and provides multiple benefits such as immune and gut health. Prodiet Lactoferrin is directly produced from our fresh, premium French milk. The cutting-edge technology of Ingredia Nutritional enables to preserve the native structure of Prodiet Lactoferrin as found in fresh milk.

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Prodiet Lactoferrin: a unique natural bioactive

20 Jun 2016 --- Lactoferrin is a protein naturally occurring in milk and human secretions. This glycoprotein has a high iron binding capacity which provides antimicrobial activity. Moreover, Lactoferrin has shown real benefits in immune health, gut health and skin health.PRODIET Lactoferrin is directly produced from premium French fresh milk and not from by-products. The cutting-edge technology from Ingredia enables PRODIET Lactoferrin to keep the same native structure as in fresh milk. As a result, Prodiet Lactoferrin ensures the highest purity on the market in a non-denatured form. Prodiet Lactoferrin activity and efficacy have been scientifically validated. Ingredia Nutritional develops and manufactures innovative natural bioactive ingredients for Health and Nutrition industries worldwide. Their unique and high-end solutions benefit from scientifically proven efficacy, giving finished products targeted health benefits for real added-value.

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Native Lactoferrin for High Nutritional Properties

26 Nov 2015 --- Ingredia Nutritional, renowned for offering truly innovative ingredients with scientifically validated health benefits, has launched its own production of Lactoferrin. PRODIET Lactoferrin provides all the benefits of the lactoferrin in a non-denatured form. It comes directly from fresh milk thanks to a cutting-edge technology. Its nutritional qualities enable health benefits such as: immunity, gut health, anti-microbial properties.




Articles On The World of Food Ingredients
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THE WORLD OF FOOD INGREDIENTS

Future Dairy Challenges

30 Oct 2018 --- Key suppliers offer their thoughts on trends in the dairy ingredients space. How big is the challenge faced by the dairy alternatives market?

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THE WORLD OF FOOD INGREDIENTS

Nutritionals: Future Platforms for Innovation

07 Aug 2018 --- Key suppliers offer their thoughts on the nutritionals industry. How can the sector meet the health concerns of an aging global population?




Webinars
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Say cheese! The news ways to consume cheese worldwide.

20 May 2021 --- A growing consumer focus on health, naturality and sustainability is driving innovation on the cheese market. Moreover, the development of cheese consumption in some regions leads to new ways of consumption. Formulating and having the right process to answer those new drivers are challenging for industrials.




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