Greenyard Prepared is a global player in freshly preserved fruit, vegetables and other ambient food products. Our ingredients business offers valuable ingredients for multiple applications, e.g. Finèce. This is a natural mushroom concentrate that is used as a umami flavour enhancer, purely made from our own blanching water. It is naturally rich in amino acids and nucleotides giving umami taste. Sustainable produced from residues which normally go to waste; for a better planet!

Unlocking the power of mushrooms
Mushrooms contain many powerful ingredients. Greenyard Prepared unlocks the power of this unique fungi. One of the first ingredients made and well received within the food industry is a 100% natural flavour enhancer called Finèce and the development of more innovative ingredients is under way.

Controlled supply chain
Greenyard Prepared buys its mushrooms (Agaricus bisporus) from a selected group of GlobalG.A.P.-certified growers, the all being located in the south of the Netherlands. Six days per week the mushrooms are harvested mechanically and delivered to our factories in refrigerated trucks. After quality inspections they are transferred to cold stores as quickly as possible, where they are cooled further to a temperature of 2 - 4°C until they are processed into preserved mushroom products.

100 % natural flavour enhancer
The blanching water (cooking juice) that arises in the processing of mushrooms contains valuable mushroom components. These are concentrated into a product with flavour enhancing properties. But the mushroom contains more valuable components. Greenyard Prepared “unlocks the power of mushrooms” by developing more innovative ingredients from this unique fungi.