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Greenyard Prepared Belgium N.V.

Company-logo  COMPANY DETAILS
Greenyard Prepared Belgium N.V.
Oude Venloseweg 84
5941HG
Velden
Netherlands


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  +31774728100


ACTIVE CATEGORIES

flavor enhancers; flavors and aromas; umami flavors; vegetable products - dry; vegetable products - wet



Greenyard Prepared is a global player in freshly preserved fruit, vegetables and other ambient food products. Our ingredients business offers valuable ingredients for multiple applications, e.g. Finèce. This is a natural mushroom concentrate that is used as a umami flavour enhancer, purely made from our own blanching water. It is naturally rich in amino acids and nucleotides giving umami taste. Sustainable produced from residues which normally go to waste; for a better planet!

Unlocking the power of mushrooms
Mushrooms contain many powerful ingredients. Greenyard Prepared unlocks the power of this unique fungi. One of the first ingredients made and well received within the food industry is a 100% natural flavour enhancer called Finèce and the development of more innovative ingredients is under way.

Controlled supply chain
Greenyard Prepared buys its mushrooms (Agaricus bisporus) from a selected group of GlobalG.A.P.-certified growers, the all being located in the south of the Netherlands. Six days per week the mushrooms are harvested mechanically and delivered to our factories in refrigerated trucks. After quality inspections they are transferred to cold stores as quickly as possible, where they are cooled further to a temperature of 2 - 4°C until they are processed into preserved mushroom products.

100 % natural flavour enhancer
The blanching water (cooking juice) that arises in the processing of mushrooms contains valuable mushroom components. These are concentrated into a product with flavour enhancing properties. But the mushroom contains more valuable components. Greenyard Prepared “unlocks the power of mushrooms” by developing more innovative ingredients from this unique fungi.



Articles On FoodIngredientsFirst
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FOOD INGREDIENTS NEWS

Greenyard unveils 2025 sustainability roadmap in line with long-term climate targets

08 Dec 2021 --- Alongside its fourth Sustainability Report, Greenyard has also introduced its Sustainability Roadmap 2025. The roadmap defines how the company is driving transitions toward... Read More

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FOOD INGREDIENTS NEWS

Weekly Roundup: Greenyard strengthens JV with Bardsley England, Mane Kancor recognized for safety & health

06 Aug 2021 --- This week in industry news, Greenyard Fresh UK closed an agreement to increase its investment in Bardsley England, and Camellia purchased an 80 percent stake in Bardsley England for... Read More

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FOOD INGREDIENTS NEWS

Chilled trends: Frozen foods surge during COVID-19, suppliers highlight opportunities in “segment of the future”

13 Jul 2020 --- Frozen food sales have surged amid the COVID-19 lockdown period as consumers frequently turn to the freezer for a variety of meal occasions. Players in the space are tapping into... Read More

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FOOD INGREDIENTS NEWS

FAO urges food system transformation, food waste target failure ignites calls for mandatory reporting

25 Sep 2019 --- The food industry needs to do more to support healthy foods and to reduce food loss and waste throughout the farm-to-fork cycle, according to the UN Food and Agriculture... Read More

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FOOD INGREDIENTS NEWS

Cost of listeria outbreak: Greenyard estimates €30 million impact

18 Jul 2018 --- Frozen vegetable maker Greenyard estimates the financial impact of the listeria outbreak that has led to huge product recalls and concerns over the potentially deadly disease, is in... Read More




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