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Gold Coast Ingredients, Inc.

Company-logo  COMPANY DETAILS
Gold Coast Ingredients, Inc.
2429 Yates Avenue, Commerce
California 90040-1917
United States


Website
Mail
Call
  +1 323-724-8935


ACTIVE CATEGORIES

colors - natural; flavors and aromas



Gold Coast Ingredients is a privately held and operated, wholesale flavor and color manufacturer located in California, USA. With us you will find Organic (Bio), Natural, Non-GMO, Allergen-Free and other flavors available as liquids, powders, powder encapsulations, emulsions and advanced extractions. Our flavors are compatible with any food and beverage product requirements.

For over 30 years, our company has taken enormous pride in our products and the way we do business. Everyday our customers bring us new and exciting challenges. In return, our employees work together as a team to provide each customer with the finest flavors and food ingredients at an excellent value and fair price, delivered with service that is unsurpassed in promptness, courtesy and consistency.

A brief example of Gold Coast Ingredients’ unique capabilities include:

  • Custom Flavors
  • Flavor Matching
  • Flavor Conversions from One Declaration to Another
  • Application Development
  • Super Critical CO2 Extractions
  • Natural and Vegetarian Reaction Flavors
  • Color Blending
  • All Natural Color Blends to Substitute Synthetic Colorings

We proudly present to you a full line of Organic, Natural, Non-GMO, N&A, and Conventional Flavors offered in a wide range of consistencies:

  • Liquids
  • Powders
  • Powdered Encapsulations (Spray-Dried Flavors)
  • Emulsions
  • Advanced Extractions
  • Seasonings

From ripe yellows and greens to vibrant red and blue hues, GCI offers various colorants:

  • FD&C Dyes
  • Lake Blends
  • Natural Plant Extracts
  • Natural Fruit & Vegetable Extracts

Our products are formulated as Oil-Soluble or Water-Soluble and are suitable for every industry’s needs.



Articles On FoodIngredientsFirst
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FOOD INGREDIENTS NEWS

COVID-19 updates

16 Apr 2021 --- Throughout the global COVID-19 pandemic, FoodIngredientsFirst is dedicated to bringing its readers all the latest and most relevant industry updates. Visit this news feed for the... Read More

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FOOD INGREDIENTS NEWS

Bunge Loders Croklaan expands portfolio to keep pace with EU organic oils and fats demand

17 Feb 2021 --- Global specialty oils and fats supplier Bunge Loders Croklaan is expanding its organic portfolio in Europe in response to increased demand for organic and sustainable oils and... Read More

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FOOD INGREDIENTS NEWS

Trending naturality: Citrus, berries and flavors for meat alternatives thrive amid COVID-19 pressures

13 Jan 2021 --- The staple trend of ingredient naturality is becoming more pronounced as the COVID-19 health crisis has prompted consumers to opt for more natural flavors – associated with... Read More

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FOOD INGREDIENTS NEWS

Gold Coast debuts certified organic flavors for EU market ahead of new regulations

04 Jan 2021 --- US-based flavor and color manufacturer Gold Coast Ingredients has unveiled its latest certified organic flavors as organic requirements evolve in the EU. The new EU-Regulation... Read More

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FOOD INGREDIENTS NEWS

Festive delights: Nostalgic and comforting flavors at the fore this winter

23 Nov 2020 --- With traditional festivities set to look very different this year, nostalgic and comforting flavors will take center stage and lift spirits this holiday season. Key flavor players... Read More




Videos
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Smoke flavors to satisfy broad global tastes

13 Dec 2018 --- Earlier this year, Gold Coast Ingredients (GCI) developed a new variety of customized and environmentally friendly Smoke Type Flavors that are free from by-products of combustion. The company's Smoke Type Flavors can be made organic certified, natural, non-GMO, water-soluble, oil-soluble, and are available in powder and liquid forms. “New flavor profiles include Hickory Smoke, Mesquite Smoke, Applewood Smoke, Oakwood Smoke, Cherrywood Smoke, and Cedarwood,” Erik Sgro tells FoodIngredientsFirst at HiE, Frankfurt last month. “These smoke type flavors can be used in food and beverage applications including sauces, marinades, seasonings, meat, poultry, seafood, vegetarian proteins, coffee and confectionery,” he adds.  

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Inspired Cheese Flavor Innovations

25 Aug 2017 --- Gold Coast Ingredients presented a diverse range of authentic cheese flavors made from non-dairy ingredients. Mariano Gascon of Gold Coast Ingredients notes: “There are a couple of things driving this trend. One is that consumers are becoming more savvy when it comes to products that they are consuming on a daily basis. They want to ensure that they have full control of what they are consuming.” He also added that while consumers like the flavor of cheese, many don’t want to eat dairy any more. “There is also a big part of the population that has a true allergy to dairy, where they are consuming a lot of cheese analogs. Then you have the lactose intolerants population who cannot eat cheese.” 

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Breakthroughs in Stevia Masking

22 Jun 2017 --- James Sgro, CEO of Gold Coast Ingredients on the companies developments in stevia flavor masking and product innovation occuring in this dynamic space.

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Honey Extract as a Natural Flavor Solution

01 Dec 2014 --- James Sgro, President of Gold Coast Ingredients discusses the potential of honey as a natural flavor solution amid the clean label trend.




Articles On The World of Food Ingredients
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THE WORLD OF FOOD INGREDIENTS

NPD 2018: A Crystal Ball

02 Jan 2018 --- Key suppliers offer their thoughts on trends to watch out for in 2018 and beyond. Has the strong growth in clean label finally hit a peak?

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THE WORLD OF FOOD INGREDIENTS

Opinion Edge: Solutions for on Trend Snacks and Bakery

20 Sep 2016 --- Key suppliers offer their thoughts on bakery & snacks trends and formulation. What does the prolific growth in clear label and natural options mean for suppliers to the sector?




Podcasts
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NewsBite Podcast (August 10-14): Botanical ingredients boom in beverages

14 Aug 2020 --- This week, FoodIngredientsFirst spoke with Kerry, who is looking ahead at this year’s winter beverages, which will feature on-trend and botanical ingredients such as cardamom, cinnamon and rhubarb. In the hard seltzers arena, UK ingredients manufacturer Treatt pegged the trend as “pandemic proof,” and Gold Coast Ingredients flagged its latest fruit and botanical ingredients are getting more interesting with flavor fusions.




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