Send us an emailGold Coast Ingredients, Inc.
COMPANY DETAILS
2429 Yates Avenue, Commerce
California 90040-1917
United States
+1 323-724-8935
ACTIVE CATEGORIES
Gold Coast Ingredients is a privately held and operated, wholesale flavor and color manufacturer located in California, USA. With us you will find Organic (Bio), Natural, Non-GMO, Allergen-Free and other flavors available as liquids, powders, powder encapsulations, emulsions and advanced extractions. Our flavors are compatible with any food and beverage product requirements.
For over 30 years, our company has taken enormous pride in our products and the way we do business. Everyday our customers bring us new and exciting challenges. In return, our employees work together as a team to provide each customer with the finest flavors and food ingredients at an excellent value and fair price, delivered with service that is unsurpassed in promptness, courtesy and consistency.
A brief example of Gold Coast Ingredients’ unique capabilities include:
- Custom Flavors
- Flavor Matching
- Flavor Conversions from One Declaration to Another
- Application Development
- Super Critical CO2 Extractions
- Natural and Vegetarian Reaction Flavors
- Color Blending
- All Natural Color Blends to Substitute Synthetic Colorings
We proudly present to you a full line of Organic, Natural, Non-GMO, N&A, and Conventional Flavors offered in a wide range of consistencies:
- Liquids
- Powders
- Powdered Encapsulations (Spray-Dried Flavors)
- Emulsions
- Advanced Extractions
- Seasonings
From ripe yellows and greens to vibrant red and blue hues, GCI offers various colorants:
- FD&C Dyes
- Lake Blends
- Natural Plant Extracts
- Natural Fruit & Vegetable Extracts
Our products are formulated as Oil-Soluble or Water-Soluble and are suitable for every industry’s needs.
FOOD INGREDIENTS NEWS
04 May 2022 --- Bold, multidimensional snack flavors and formats are exciting consumers’ senses in the post-pandemic paradigm. This is especially evidenced by the rising popularity of fusion... Read More
FOOD INGREDIENTS NEWS
01 Mar 2022 --- Gold Coast Ingredients has unveiled a new range of flavor trifectas dubbed Cookies, Cream and Things for a vast range of F&B and nutraceutical applications. The flavor line taps... Read More
FOOD INGREDIENTS NEWS
08 Feb 2022 --- Throughout the global COVID-19 pandemic, FoodIngredientsFirst is dedicated to bringing its readers all the latest and most relevant industry updates. Visit this news feed for the... Read More
FOOD INGREDIENTS NEWS
30 Apr 2021 --- This week in industry news, the Impossible Burger debuted at 145 Lidl grocery stores in the US. Also in the meat-free space, Beyond Meat’s Beyond Burger is set to arrive in... Read More
FOOD INGREDIENTS NEWS
17 Feb 2021 --- Global specialty oils and fats supplier Bunge Loders Croklaan is expanding its organic portfolio in Europe in response to increased demand for organic and sustainable oils and... Read More
13 Dec 2018 --- Earlier this year, Gold Coast Ingredients (GCI) developed a new variety of customized and environmentally friendly Smoke Type Flavors that are free from by-products of combustion. The company's Smoke Type Flavors can be made organic certified, natural, non-GMO, water-soluble, oil-soluble, and are available in powder and liquid forms. “New flavor profiles include Hickory Smoke, Mesquite Smoke, Applewood Smoke, Oakwood Smoke, Cherrywood Smoke, and Cedarwood,” Erik Sgro tells FoodIngredientsFirst at HiE, Frankfurt last month. “These smoke type flavors can be used in food and beverage applications including sauces, marinades, seasonings, meat, poultry, seafood, vegetarian proteins, coffee and confectionery,” he adds.
25 Aug 2017 --- Gold Coast Ingredients presented a diverse range of authentic cheese flavors made from non-dairy ingredients. Mariano Gascon of Gold Coast Ingredients notes: “There are a couple of things driving this trend. One is that consumers are becoming more savvy when it comes to products that they are consuming on a daily basis. They want to ensure that they have full control of what they are consuming.” He also added that while consumers like the flavor of cheese, many don’t want to eat dairy any more. “There is also a big part of the population that has a true allergy to dairy, where they are consuming a lot of cheese analogs. Then you have the lactose intolerants population who cannot eat cheese.”
22 Jun 2017 --- James Sgro, CEO of Gold Coast Ingredients on the companies developments in stevia flavor masking and product innovation occuring in this dynamic space.
01 Dec 2014 --- James Sgro, President of Gold Coast Ingredients discusses the potential of honey as a natural flavor solution amid the clean label trend.
THE WORLD OF FOOD INGREDIENTS
20 Sep 2016 --- Key suppliers offer their thoughts on bakery & snacks trends and formulation. What does the prolific growth in clear label and natural options mean for suppliers to the sector?
14 Aug 2020 --- This week, FoodIngredientsFirst spoke with Kerry, who is looking ahead at this year’s winter beverages, which will feature on-trend and botanical ingredients such as cardamom, cinnamon and rhubarb. In the hard seltzers arena, UK ingredients manufacturer Treatt pegged the trend as “pandemic proof,” and Gold Coast Ingredients flagged its latest fruit and botanical ingredients are getting more interesting with flavor fusions.
